Stack of Recipes Page 32 / 1064
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Help plum jam and tomatoe chutney recipie has anyone got a really nice recipie for these that is easy and cheap to make please and many thanks |
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Sweet Ravioli..... Hi, does any one have Simon Holst's "Sweet Ravioli" recipefrom his pasta book? Thanks for your help :) |
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Eeewww has anyone tried the fizzy milk yet? |
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Hot smoking fish - help please Hubby got a smoker for christmas, and I have just bought some fresh fish.But I have no idea how to light it, or prepare the fish.Brown sugar on the fish? Where and how do I light the manuka chips? help please |
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Why is it... that the identical recipe will taste like crap, the next time you make it? |
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Help Whats a nice sauce to cook lamb shanks in??? |
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What would you serve alongside.... deep-fired chicken croquettes....? My brain has stopped working... thanks |
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Anyone have a tartare sauce recipe they would shar Hubby likes the masterfoods lemon tartare sauce but they have stopped making it and I can't even find the regular masterfoods one now. He has tried most of the others in the stoopidmarket but reakons they are all too sweet so I thought I'd try making one.... |
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Jo Seagar Recipe - New Book Does anyone have the Courgette & Mint fritters from her latest book?Please.TIA |
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Tamarind Any idea where in Chch (pref north or even north canty) I can buy this?TIA |
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Non-stick surfacing Is there a company that reapplies non-stick surfacing to frypans? |
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New Handles on Pots in Christchurch When we shifted house before Xmas we found some French pots that are about 40 years old up in the attic that were m mums- they are in very good condition and I can use them on my induction hob- they are quite heavy, white on the outside and heavy enamelle... |
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Finger foods i havent thought of BIL turns 21 this year and doesnt want a big sit down meal. He would like finger foods only as it is mainly going to be about the party.lol. Any finger food ideas that i may not have thought of that may be easy to make?? |
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Kulen Salami Does anyone know where I can buy it?Thanks. |
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Cucumber relishes or chutneys hi just wondering if anyone has any great recipes for these relishes as have surplus of cucumbers and maybe a good one for tomatoes cheers |
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How do i make b&e pie rise? can make then fine but they never really rise, whats the trick? I want one like they have in the cafes. thanks. |
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Almond Pastry for gluten free I have used this pastry formaking flan shells. 1 cup ground almonds 1 egg 1 tsp vanilla 1 tbsp butter 1/2 tsp cinnamon pinch salt enough honey to sweeten crust.(You could use sugar or sugar substitute I guess) Mix ingredients together until they form a ba... |
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Cheesecake, what did i do wrong. i followed this recipe http://ezinearticles.com/?Aussie-Passionfruit-Cheesecake-Delight&id=180059 the filling did not set.. i dont understand why? |
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Graeme Sinclair's Gone Fishin Cookbook Has anyone got a copy? I'm after the Marinated Fish Bake recipe please! TIA |
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kamokamo pickle Hi, I would like the recipe please for kamo kamo pickle .Thanking you.maureen |
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Help with Proplan Do you have weekly menu booklets at the meetings (as in the old points plan)?Thanks |
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Do you have a punchbowl I could borrow for one day I am just seeing if someone who (like me) collects and keeps gadgets and stuff has stored away a punchbowl (30 litre pref) and ladle I could borrow? I live in Wellington and they are expensive to hire so this is a long shot. |
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Yeast Q I usually use the Yeast in the sachets, but Im all out, and Im new to making dough. Just wondering how do I mix the yeast that comes in the bottle? Warm water, if so how much? How Long? |
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Kahawai Any hints for hot smoking this or any fish? |
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How long to bake pork slices for and covered or uncovered. TIA |
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