Stack of Recipes Page 32 / 525
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Foodies...help with adjusting recipe for crockpot Hi all - what changes would you make to the following recipe to use it in a slow cooker?ie more or less water, cook lentils first or would they cook in the cooker?How many hours on low??The recipe looks yummy but I'm just learning to use my crockpot so an... |
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Leek and potato soup so.. I followed my friends instructions. ham hock (though we used bacon bones) potatoes leeks water cook for 8 hours in slow cooker. well it is OK.. but not great, served with heaps of cracked paper, nice bread with butter. ideas please? |
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Desserts for 20 people Anice simple dessert thanks |
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Rice bubbles and honey cake recipe plz have never made this anyone got a favourite I could try? |
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Raising chest freezer off the ground I keep a chest freezer in our garage, but I am worried about flooding. We don;t usual have any, but the rain is pretty bad recently. Is it ok to put a chest freezer on top of wooden pallets, or will that affect it's function? I didn't really want to bring... |
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Gelatine substitute??? Have abeautiful cheesecake recipe that I want to make for a dinner party, one guest is a vegetarian and my recipe has gelatine in it, is there anything I can use as a substitute or just omit it completely??, thanks |
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Tarte Tatin - Cookware Help Needed I want to try cooking apple tarte tatin - I think I will need a 20cm frying pan but I want to know what is the best pan to use that can go in the oven.A quality non stick or stainless steel (both will need metal handles)?Any particular brand that is bette... |
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If you cook your corned beef in gingerale.... do you still add an onion? And do you still cook your carrots in there as well?? |
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Why did my biscuits go flat and......... cook quicker on the outside than the middle? I made my first batch of Anzac biscuits today, and they are very flat.The outer edge cooked faster than the middle, so I had to leave them in a bit longer until the middle looked golden too!The mixture seemed v... |
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Can you use a cracked slowcooker I just noticed a hairline crack through my slowcooker liner. Could've been there for ages for all I know!! Does anyone knowingly still use theirs with a crack. |
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Toasted circular brown bread roll what's your favourite filling?Well a bun not a roll |
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What is the best airtight storage? I have some clickit plastic containters, the ones they sell in the supermarkets but noticed weavils under the inside of the lid rims, think the moths were getting in. |
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Hestons 24-hour steak anyone done it??? |
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Lasange recipe on tv with cottage cheese??? can anyone refresh my brain please...trying to find recipe |
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Pork foreloin roast 2.6 kg, how long, what temp? Thank you in advance for any expert advice. |
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Recipes - Vegan Ideas Hi there.My best friend is coming to stay with us for four days, and I would love any recipes (nut loaf) that were Vegan friendly that I could cook for her (and us) while she was here! Also, what snacks would you recommend?Any help would be greatly apprec... |
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Recipe for Ambrosia please.... I made it once years ago & can't remember what I put in it.Did it with yoghurt & cream & yuck!Does anyone have a nice, simple, tasty recipe please.Also, is it nice with coconut? |
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Ground rice where can i get ground rice from is it the same as semolina |
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*500 feedbacks, oh oh oh, I get a free tee shirt!* Cool, I get a Trade Me tee shirt! What a nice thing for them to do, thanks Trade Me! |
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Fejoa Muffin Recipe Does anyone have a recipe for fejoa muffins. Thanks. |
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Best way to cook skirt steak anyone? it says on the meat packet to cube and fry then bring to boil then simmer but the meat isn't very thick and I'm thinking it'll be tough as old boot that way!any suggestions please? |
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Easy soup recipe wanted please with plenty of protein and very little fat please. I need to be able to put it in the blender after its cooked. Tia. |
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Garlic butter have some garlic cloves,can you assist with a method please? |
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Mince pie recipe I am hoping to make a mince and onion pie tomorrow using puff pastry.Would anyone have any recipes or suggestions.Thanks |
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Pikelets without eggs most of the recipes for pikelets have eggs in them which I know is for a specific reason, but my grandson is allergic to eggs. If eggs left out, pikelets don't turn out so good, so wondered what I could use as a substitute which will do similar thing the ... |
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