Stack of Recipes Page 258 / 525
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Lemon , Honey and Ginger Cordial I have been enjoying Shotts' lemon, honey and ginger cordial. but it's expensive. so tried Buderim ginger cordial. eeew, sickly sweet and no fire! I have made years ago my own. but I can't remember the amount of ginger I used. The recipe is 2 c sugar, 2 c... |
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Boil up help please Do I cook the pork for an hour or so first, maybe take fat or whatever off the top and then add potato, watercress, kumara and whatever? Is it that simple? |
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Wild duck How long do you roast wild duck and at what temperature. |
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Mushy braeburn apples Bought from countdown yesterday but bit into one and it was mushy texture and not a tart as I expected. 2nd one was the same, not really pleasant to eat. I have 6 of them left - just wondering what I can do with them as without the tartness I don't expect... |
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Oxtail Soup I would like to make an oxtail soup in the slow cooker so has anyone got a tried and true recipe for me please? I dont have any red wine on hand so not a recipe with wine. Thanks. |
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Goat curry Hit me with your best recipes please.Have been given some and love the idea of a nice curry what with this horrible weather.Cheers! |
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Chocolate/cheese truffles.circa 1970's Does anyone remember these/have a recipe for these. I think they were popular in the late 70's. Or am I dreaming. My brothers ex wife's parents made some for a family occasion back in those days. I was a child and remember how yum they were. |
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Chocolate/cheese truffles circa 1970's Does anyone remember these/have a recipe for these. I think they were popular in the late 70's. Or am I dreaming. My brothers ex wife's parents made some for a family occasion back in those days. I was a child and remember how yum they were. |
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Air Fryers How do they work,does the meat sit on a rack and fat drains off? Like the taste off meat but not the taste off fat,have been using an electric fry pan.Any tips on a good brand to buy,thanks |
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Store cupboard casserole I call this my store cupboard casserole because l can make it with ingredients l almost always have on hand. Made my first batch of the year a couple of days ago and reminded myself how yummy it is so thought l'd share while the leftovers are heating up. ... |
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Salmon what Is The Best way TO cook Salmon |
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Does anyone use Maple Bourbon balsamic vinegar? I've been using it & buying as gifts & it's to die for . you could almost swig it from the bottle! I use it mainly with slow roasted vegetables & it's great. I love the flavour so much so I was wondering if anyone used it for other dishes? The brand I buy... |
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Anybody please have a nice poatato bake recipe that you are happy to share.Lost mine and the one I had would have raw potatoes sliced up finely with milk and cheese ( I think ) over it. |
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Cream Cheese Frosting Help I struggle to make cream cheese frosting like on the shop bought cakes. Mine always goes runny. I don't use the light cream cheese either. Is one brand better than others ie less liquid in the cream cheese? My cakes turn out delicious but the icing on the... |
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Raw sugar I have run out of white sugar and am baking can I use raw sugar instead. Thanks. |
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MOST FAVOURITE DINNER MEALS/RECIPIES TRIED, TRUE AND TESTED PLEASE. THANKS HEAPS LOOKING FOR INSPIRATION. THANKS EVERYONE. |
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Feijoa Jam Anyone have a successful recipe. thanks in advance |
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Cream horns. I am looking to buy Cream Horns (without cream at this stage ) . Would anyone out there know of a maker, distributor etc ? Yes I could make my own but not this week.! So if you do know someone, somewhere I would really appreciate a reply. Have tried Gilmo... |
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Best cut of meat for Beef Curry. Done in the crockpot? |
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Capers I have only ever been able to buy them in a narrow jar with a small opening which makes it difficult to get a few out, I sometimes tip them out and put the ones I don't need back in again. Dam dumb darn jar, I wonder why they do that. |
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Lamb shanks Is there a ready sauce to add to the crock pot. |
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Food mixers I’m looking at replacing my Sunbeam food mixer and would appreciate opinions and comments re your preferred brand and why. TIA. |
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Apple shortcake,apple cake or apple sponge? Do these apple yummies freeze well? |
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Soup with baked beans? quite a few years ago, a soup made with baked beans, and i think, tomatoes, bacon, and corn (among other things) was published maybe in the woman's magazine, possibly the woman's weekly. it was a really good filling recipe and tasted far better than it so... |
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My husband now has diabetes He has an appointment with the Dr tomorrow to find out the ins and outs of it. I must admit we both have a sweet tooth, me more than him. I am not the best cook either I find it hard to flavor things unless it comes in a tin. I will have to figure out som... |
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