quite a few years ago, a soup made with baked beans, and i think, tomatoes, bacon, and corn (among other things) was published maybe in the woman's magazine, possibly the woman's weekly. it was a really good filling recipe and tasted far better than it sounds. if anyone can supply it for me i'd be most grateful.
Agreed. tin of chickpeas without the nasty sickly tomato sauce in the baked beans and the other ingredients. sounds like a recipe from the1970s when people used stuff like that . there used to be one with meatballs put into canned tomato soup as well.
lythande1,
Sep 22, 10:14pm
Yuk. All that sugar in the tinned baked bans for a start. I'd just use normal cannellini beans or such.
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