Raw sugar

greenforde, May 14, 7:53am
I have run out of white sugar and am baking can I use raw sugar instead. Thanks.

petal1955, May 14, 7:55am
You can provide you are not making a pav or such as the raw sugar will colour the mixture slightly

autumnwinds, May 14, 7:57am
Yes, of course. Your baking will be slightly darker, and more "caramelly" in flavour, but otherwise, no difference.

Tip: if using in a recipe that requires creaming with butter, wizzing the raw sugar will make the process easier. (by making the crystals smaller)

greenforde, Sep 24, 4:05am
Super thanks I am making peanut brownies and afghans to send to Auckland for Grandie boys.