I want to make their Lemon Yoghurt Cake - will it matter that I have only ordinary whaite sugar ?
TIA
pam.delilah,
Jun 15, 8:56am
yes of course, will not alter taste or cooking time, enjoy
calista,
Jun 15, 9:43am
Pam does that mean I should be able to replace sugar in muffins and biscuits wyth the low GI sugar? (LOGICANE),I bought some the other day but can't do any baking yet as power is still fragile.
pam.delilah,
Jun 15, 10:11am
yes because the low GI sugar has the same sweet taste and functionality as ordinary sugar, but with the added benefit of a Low GI rating of just 50.
Go to the chelsea website to read more about it and also there are recipes for using it www..chelsea.co.nz
LOL. "It works by spraying an all natural molasses extract onto raw sugar," So covering it with another substance suddenly makes it healthier? I think not.
I used normal sugar in their muffin recipe and they came out perfect. Yummy!
eastie3,
Jun 16, 4:34am
Thanks for replies.
calista,
Jun 16, 5:03am
Thanks for that link lythandel,It does sound a bit too good to be true.. I think I'll post them ( University of Sydeny who did the reasearch) Prof Mann's comments and see whay the reaction is.
bedazzledjewels,
Jun 16, 5:28am
What is the glycaemic LOAD of Logicane please?
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