Paul Hollywood's Chelsea buns

1208, May 11, 6:18pm
Thanks for going to the trouble for me was it a tbsp or teaspoon of yeast?

unknowndisorder, May 11, 7:39pm
Sorry, brain fart. 7g yeast then further down is 1 teaspoon salt (not sure why I put yeast a second time, oops)

unknowndisorder, May 11, 7:40pm
Changed recipe below. BTW, it was no problem, that was one of the recipes I want to make (you just got me motivated to re-watch it lol) :)

marcs, Aug 4, 8:54pm
I love his bread recipes. So far I have made cabatta and focacia and they both turned out really yum.