Stack of Recipes Page 246 / 525
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My Dad got a cooked frozen ham? Its from a pig farmer, so hoping its a nice one. Anyhow. what to do with it? Im used to just buying them all ready to carve and eat - i'm not sure if this will be once its defrosted? Im guessing if I do a nice glaze, cook it. And then left overs (if there... |
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Spiced nuts for christmas I have to take some on the day. I have a few recipes but not too sure if some are too spicy. Have you a tried and true recipe I could use as I have never made these before. Thanks |
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The best chocolate chip biscuit recipe? I'm looking for a chocolate chip biscuit recipe that's very decadent, an outstanding biscuit that would make a gift for a special someone who's favourite biscuit is a chocolate chip biscuit. Would anyone like to share a recipe please? Thanking you. |
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Very nice Vegan Curry :) Ive just made this, it was quick and easy and it was delicious! I will cut and paste it below and add web link also ~ Kumara and chickpea curry Servings: 8 Ingredients 3-4 lb sweet potatoes, peeled and cubed 2-3 T olive oil 156 ml can of tomato paste 2 54... |
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Christmas cake with pineapple Have a feeling my big xmas cake is looking dry. Wondering if I use the same recipe and put a tin of pineapple in it. I had a recipe with pineapple- alisonholst, but cant find it. the other cake I soaked in port for 3 days. will recheck recipes on here. ju... |
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Crayfish Coconut Curry w Chilli, Lime & Coriander Hi, This is a bonkers request, i know but years ago . i found a recipe for the above dish ie 'Crayfish Coconut Curry with Chilli, Lime & Coriander' in the NZ House & Garden magazine, April 2007. But i lost it :( There wouldn't be anyone here who saves tho... |
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Chocolate sweet short pastry Each year I make many batches of Christmas fruit mince tarts, each year I think "which pastry is the best?" So I made a batch with almond meal added, some with rice flour added and some with lemon juice added. So next year When it comes times to repeat th... |
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Christmas cake recipe with crushed pineapple I know this is a long shot - I've lost the only copy of my favourite Christmas cake recipe and am wondering If there is anyone out there that has it and if I can get a copy of it It was in an Edmonds Cookbook, around 1985-1990 - it has a tin of crushed pi... |
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Strawberry shortcake recipe Does anyone have a tried and tested recipe for this? Our local PYO strawberries are delicious this year because of all the sun they’ve had so I’m thinking of including this on my Christmas menu - my mum used to make it but none of the recipe... |
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Chinese Lotus Leaves Sticky Rice Parcels Wondering if I can make these with grapevine leaves instead as we have an abundance of them, has anyone tried? |
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Christmas cake topping Many family members don't like icing on christmas cake, so thought I would decorate with cherries, nuts etc. Do you put them on top before cooking or after. If after, do you make a glaze of some sort. looked in a few recipe books, but found nothing. I rem... |
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Christmas Truffle recipes . can you please share Can those of you who make Christmas truffles please share your favourite recipes. I am wanting to make a selection of different ones, but there's so many online that it's confusing, and it would be good to know other people's recipes that work out well pl... |
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Recipe Storage I wondered if anyone has any advice re my dilemma with my hundreds of recipes that have been jammed into folders in no particular order. Husband despairs at the mess and even bought me some posh folders with A4 plastic leaves in to try and tidy it all up.... |
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Nadia's Choc Cherry Cheesecake This is a baked cheesecake and looks really good. Her recipe has a gf date base and cheesecake is baked for 1 hour. I would rather a biscuit base this time, will this work? I don't usually bake my cheesecakes. TIA |
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Kitchen disasters! Just read the thread about cooking the skin off the ham and the second post reminded me of a disaster I once had. Maybe more of you will share your disaster stories for some light relief from cooking I was making my favourite Fricasee of Chicken . had it ... |
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Need recipe for a nice choc dipping sauce Preferably one that will stay at a dippable consistency when room temp, or one I can re heat with no fear of it separating or anything silly like that. I've google it but there are so many different recipes and i'm not sure which type would be nicest. Wil... |
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Quick truffle recipes.christmas is coming! hi all hope that i am not starting a thread that already exists. if so sorry LOL! ok wanting ideas for quick truffle recipes that we can all share - christmas is not far away and with wee gifts for teachers, grandparents etc etc i thought that it might be... |
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No bake cheesecake pan Hi i want to make a no bake cheesecake and im wondering what sort of pan to use as i dont want it to stick and so its relatively easy to get it out. any suggestions would be grateful thanks |
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How long do truffles last, once made? Im hoping to make some but need to know how far in advance I can make them. I plan on making ones with crushed biscuits in and some fruity type of ones. Covered in chocolate. But I just dont know how long they last in the fridge |
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Condensed milk salad dressing Hi does anyone know how long you can keep the dressing in the fridge for please? I mix condensed milk, vinegar and a little mustard together. So yummy on salad but have no idea how long it will stay ok in the fridge. |
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30 tips for the perfect pavlova . Since our old threads are lost, this masterclass by Matt Preston spells everything out! Not sure about the opening sentence claiming it as an Aussie invention though. http://www.news.com.au/lifestyle/food/matt-preston-reveals-the-30-steps-to-making-to-a-p... |
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Bacon & egg pie I actually make a ham and egg pie quite large do you think I could freeze it for a few days. Thanks |
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Russian Fudge I make one batch, perfect, I make a second lot and it turns out like toffee, what could I be doing wrong when as far as I am concerned both were identical batches? |
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Christmas Ham Skin. Hmmmm, over the years I along with others have turfed out the skin that comes off the hams. Recently tried something thinking - well, we do it with pork skins so with a piece of ham skin, cut into pieces about 2.5 cm wide and in various lengths with the l... |
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Fantastic coleslaw dressing tried a new dressing recipe today it was yummy 1 teaspoon wholegrain mustard 1 Tablespoon white wine vinegar 1 teaspoon brown sugar half cup sour cream salt and pepper to taste The coleslaw was just standard cabbage, carrot ,celery and red onion but the d... |
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