Stack of Recipes Page 17 / 525
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Taste mag chocolate torte recipe.. HI I am making this for hubby's b'd tomorrow evening & then went and left the recipe at work :-(. I have most ingredients I think, well this is what I had scrawledon my shopping list. 110g amareti biscuits ( couldn`t find in local foodtown so subbed W... |
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Peanuts anyone grow them this year? |
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Crumbed schnitzel how does one cook it so the crums stay on the schnitzel? Mine either comes off or goes blacker than the ace of spades. |
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Freezing beef stroganoff? Can beef stroganoff be frozen if there is sour cream in the sauce? Will it reheat okay? I've seen mixed answers when googling and they weren't much help. I don't put pasta in the beef mix, I just serve with rice. |
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Slow cooker for vegetarians I can see all the benefits of cooking meat ina slow cooker, and have read in here of some good vege uses, but are there any vegetarians on here that would recommend a slow cooker for vege meals? |
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Corned beef for tea tonight Have boiled it for about 90 minutes and it looks okay, smells good...I thought I'd just let it sit for half an hour in the water. Sound about right? |
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Can I Substitute Butter in Baking? Yesterday I bought a 1kg tub of spread for less than the price of 500g of butter. I realise butter is the superior product for baking, but for everyday things like fruit cake, loaf, slices or biscuits, can I use the spread instead? I find myself buying bi... |
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Recipe please...2 min noodles in corn fritters I saw it on TV I think recently thought it was a meal in a min reicpe but might have been another places one.It used2 min noodles not the flavor bit and was in a cooked fritter.Think they where corn ones but not positive..anyone know the reicpe please? |
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Alison Holst loaf/cake using fresh root ginger An Alison Holst book I used to have had this recipe in it. She said that you could replace the fresh ginger with powdered, but suggested trying the original version at least once/ Does anyone still have the recipe! |
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Roast Wild Pork... at what temp do I cook it at? Thank you in advance... ;) |
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Sushi....how long will it last for? I am wanting to buy a platter of sushi for my sons party. Have found a cafe locally who makes it but are closed on Saturdays so they are making it on Friday and I was going to put it in the fridge and serve it the next day at lunchtime. But I am unsure, I... |
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Delicious delectable cheese scones I don't know whose recipe this was off TM, but they are so the best I've ever tasted.Get your gobs around them guys and gals :-) Cheese Scones As with any scone, don't over mix and don't over handle if you want the lightness. 12 ounces self raising flour ... |
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Getting butter icing white.. Your tips are gratefully received. I have tried beating it for yonks, adding white food colouring gel, and still get a creamy colour, I need white! Thanks :o) |
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After school snacks for school children? When my 5 year old comes home after school he is very hungry.I normally offer him fruit and youghurt/milk.But now he does not want to have youghurt or milk.I am very keen to know about the food you offer your kids after school.Thank you in advance. |
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Chicken breasts, what to do with for dinner.... have 500gm chicken breasts, not sure what to do with them. would like something different than just egg/breadcrubing them. |
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How to thicken pumpkin soup Please |
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Kids finger food?!?!? not sure where to put this - but I need help. I have a kids pool party age 6 boys. and have to supply food. not a problem except I can heat anything so no cheerios, sausage rolls etc... any ideas? |
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Mrs Higgins Oat Cookies Does anyone know where I can get a recipe for these?Or has a recipe that tastes the same? |
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Cake in a cup! can someone please give me the reciepe :) tia |
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Something about custard! Here I am thinking about custard at 3am but anyway..... When I make custard it always seems to go watery - is that just the way it is? I remember my mother's custard being a little lumpy sometimes but I'm sure it never went watery. It cooks and thickens i... |
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Swiss bread recipe i have made it befor but lost the recipe |
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How do you make custard without burning the bottom of the pot?????I can bake and cook most things, but custard!!!!!!I always manage to burn the bottom of the saucepan and spend the next 10 minutes trying to get it clean....please....any suggestions.A grateful 'thank you' in advance....:-} |
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Peanut Brownies? I need a really good recipe for peanut brownies hubbys nana used to use mutton fat in hers not keen on that but he claims they were the best peanut brownies ever need a recipe to compete with nanas:) |
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Lime Fudge Slice Does anyone have a recipe for this.It used to be on TM cooks.I cant find it on the new site TIA |
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Annabel Langbein - Corn Fritters Anyone got the recipe? Its from her Best of Annabel Langbein cookbook Think its got soda water in the recipe TIA :) |
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