Stack of Recipes Page 16 / 1064
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125g butter - I have Countrysoft Butter in a round container so no markings for baking. Can anyone please tell me how many tablespoons of butter is in 125g? TIA |
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Soup experts.. I have a recipe for lentil soup (yes I know you may think blerk) but I was wondering instead of a turnip could I use a parsnip? Turnips I think are seasonal and I wonder what I could use instead. I know it is not quite soup weather but on yucky days, it i... |
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Ceramic coated fry pans are they any good?Looking to replace a horrible non stick fry pan with something a bit better but dont have a lot of money to spend on one so wanted to know if this sort is ok, thanks |
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Recipe for potato bake with onion soup mix please? Trying to aim for one without cheese if someone has a simple dish that you slice the potatoes finely and add the onion soup mix and maybe onions, but I'm not sure what else to put in, but don't want it cheesy thanks. |
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Abundance of green and yellow runner beans Hi there just wondering if anyone has any good ways of preservingrunner beans or good recipes to use them up - I have an abundance and we can't keep up with them!I have frozen some but would like any other ideas on what to do with them too!I hate to waste... |
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I bought some vermicelli but i could not separate it. i tried scissors, a knife, even tried to pry it open as I didnt want to use the whole bundle. i ended up with pieces all over the kitchen. I finally managed to retrieve enough to use. surely there is an easier way. can anyone help. |
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How do i make macaroni pudding sounds yumm. |
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Porcelain ramekins in the oven??? Are they safe to put in the oven. I dont want to make my creme brulee and then lose it when the ramekins break. The package says nothing about oven-proof. |
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Jellied eels does anyone no where they can be purchased in nz |
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Strawberry cake Hi does anyone have a recipe for strawberry cake i dont mind if it just has strawberry flavour and not fresh ones. |
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Is rice wine vinegar same as Chinese cooking wine? Hi knowledgable ones.Is rice wine vinegar the same as Chinese cooking wine? If not, what would be the closest substitute?Thanks. The crockpot eagerly awaits it. |
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Blackberry Jam Recipe? I took the dog out for a walk tonight and got slightly waylaid by blackberries (dog turned out to be a sterling hunter of ripe ones).I've not got 2kgs of cleaned down, non-spray blackberries.I've never made blackberry jam before, does anyone have a tried ... |
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Rasberry Muffins ...without the white chocolate Anyone have a failsafe yummy raspberry muffin recipe please?I like them but don't like the white chocolate some include.I'd prefer to eat the white chocolate on it's own:-)I had a great receipe but have lost it. I make muffins for the schoolbox ... freeze... |
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What you baking for school lunchboxes next week? I will be baking instant pudding biscuits and gingercrunch. Muesli slice but will make the slice into balls as it is quite soft. |
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Edmonds, Tomato Relish Have prepared toms and onion.Recipe states - Leave overnight, nextday pour of liquid.My question, I prepared at lunch time today, can I cook tonight and bottle, so I have AK anniversary day free or should I keep to the instructions and wait.Thank you. |
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Chips in Le Crueset enamel Hi there I have a Le Creuset casserole pot (with lid) and something has been burnt on it and there are a couple of small patches (on the inside) where the coating (enamel?) are now chipping off.I was given the pot years ago and the givee cannot remember w... |
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Can I freeze greek yoghurt made the recipe for piza base on here recently - s/r flour and yoghurt - made calzone they were fantastic - was so easy -but I have some yoghurt over which I dont want to waste |
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Jo Seagar Recipe Does anyone have the corn, courgette and feta fritters from her latest book please.I heard they were really nice.TIA |
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Whats the best cake to make 3d birthday cakes i will be backing and cutting to shape |
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Apple cucumber pickle.... would i need to soak the apple cucumber in plain salt overnight, before making into a pickle. I soak my long green ones when making cucumber and pineapple pickle but cant remember what i did for the apple cucumbers. at daughters away from home and dont ha... |
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Do you own or run a catering business? I am looking into starting one. I was just wondering if anyone owns/ runs one here and could give me some starting tips, or things to thnk about. Etc. Thank you! |
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using preserving plum juice Hi all i have just filled 8 small bottles with stewed plums. I have also filled 2 jars with the juice that was left over as I did not want to throw it out. The juice consists of just plum juice and the skins from the plums. I didn't add anything to th... |
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Cheese rolls Got the cheese and the onion soup mix and the white bread, any other tricks to making a good cheese roll! |
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Where to buy roti/chapati maker/totilla press? Anyone know where to buy an electric chapati makers? The ones that both press the dough into a perfect round and cook it? I'm sick of my crappy misshapen chapati and even crappier, inconsistent heat and pan. TIA! |
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Bean Pickle / Relish Has anyone got a recipe for bean pickle or relish?Have so many green beans and would like something different then just freezing them.Thanks. |
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