I made a pot of vege/chicken soup yesterday. Tastes good as it is but I'd like some suggestions please on what seasonings I can chuck in to alter the flavour from batch to batch please. Yesterday's soup had celery, carrot, parsnip, red onion, kumara, pumpkin, broccoli, cauliflower, garlic, chicken stock, water S+P & a small chicken.
elliehen,
Jun 21, 3:51pm
'Massel' Ultracube Vegetable stock cubes (natural, gluten free, lactose free, trans fat free, cholesterol free, no animal content, no added MSG)...and made in Australia :)
valerie66,
Jun 21, 3:55pm
I like it a bit spicy - cumin, coriander, bit of chilly - delic
andy_563,
Jun 21, 3:59pm
Watercress is nice in vege soup go raid your local stream.
winnie231,
Jun 21, 4:10pm
Not all these at once but - herbs, tinned toms, dry fried bacon, mushrooms, cheese of some kind eg. brie, blue, parmeasan, curry ... dumplings on top, croutons on top ...
cgvl,
Jun 21, 4:57pm
try a little curry powder in there too
lx4000,
Jun 21, 5:22pm
save your cooking water from carrots, silverbeet, cabbage, broc and cauli! Freeze them down for soup, stews and mince:)
Add a can of cream corn adds niceflavour and body to any soup:)
accroul,
Jun 22, 3:30pm
I made a pot of vege/chicken soup yesterday. Tastes good as it is but I'd like some suggestions please on what seasonings I can chuck in to alter the flavour from batch to batch please. Yesterday's soup had celery, carrot, parsnip, red onion, kumara, pumpkin, broccoli, cauliflower, garlic, chicken stock, water S+P & a small chicken.
elliehen,
Jun 22, 3:51pm
'Massel' Ultracube Vegetable stock cubes (natural, gluten free, lactose free, trans fat free, cholesterol free, no animal content, no added MSG).and made in Australia :)
winnie231,
Oct 30, 2:57am
Not all these at once but - herbs, tinned toms, dry fried bacon, mushrooms, cheese of some kind eg. brie, blue, parmeasan, curry . dumplings on top, croutons on top .
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