Stack of Recipes Page 141 / 525
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DRY SCRAMBLE EGGS How do the chefs ge their scrambled eggs dry, you know like the americam version. When I got hotels their brekkie's have this nice dry sort of scrambeled aggs... mine are always wet... donemost of the reipes and failed. . anyone? ? |
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Roast Beef I bought some today. The label said Roast beef but when i cooked it it turned out greyish in colour and tasted salty. Does that mean I got Silverside? |
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Ideas on birthday party food please for 3yrs olds i have s/ rolls , cherios, rice crackle, birthday cake |
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That Takaka ginger crunch Just to warn you all please stick to what the recipe says and dont do what I did. I didnt wait for it to go cold before I spread the icing on it. Bad idea. What was I thinking silly lady. It will still taste good but the icing wont look quite like the... |
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EDMONDS Pavlova in an egg container... bought this pavlova *thing* at supermarket yesterday, it is in a plastic egg thingee, and you just add water and sugar. Has anyone tried it... . i have a sneaky feeling these were around in the 70's... |
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Vanilla Cake Recipe Wanted!!?? Hi I'm after a vanilla cake recipe that would be suitable to use as a wedding cake, which would then be iced with fondant. Cheers |
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Russian fudge...can I use ½ and ½ white & brown sugar? I don't have enough white sugar, does anyone know if it will work using half white sugar and half brown sugar? Should the quantities remain the same or do they need to be adjusted? Thanks |
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Finger food for party help please i have looked through the previous threads and everything seems to hard or boring for what im after so was hoping you might be able to help please... i would like to do something a bit more exciting then club sammies, cheerios and cheese on crackers, but... |
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Joke for the day :-) IMPORTANT HEALTH ADVICE FOR WOMENDo you have feelings of inadequacy? Do you suffer from shyness? Do you sometimes wish you were more assertive? If you answered yes to any of these questions, ask your doctor or pharmacist about Sauvignon Blanc. Sauvignon B... |
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Weetbix deluxe or caramel weetbix deluxe Has anyone got a good recipe for this slice please? I have got one that I have tried but the caramel does not set properly. cheers |
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Anyone got their Edmonds book handy? I'm in Melbourne at the moment and forgot to write down a couple of recipes I wanted to bring. Can anyone kindly type out the Edmonds Lemon Honey recipe for me please? The normal one, not the microwave version. I remember how to do it and I think I eve... |
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PAUA FRITTERS...?? Just given around 500gm minced paua and want to do it justice... it's years since I made Paua fritters... . any ideas? ? ? Thanks! ! devalois |
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Sweet n sour pork (help) i got da Maggipacket to make sweet n sour pork n got all the stuff i need to make it. n relised i got pineapple in juice and i needed pinapple in syrip for the sauce Doe's it matter if i use juice instead of the syrip? ? ? ? Thanx to any1 tht can help. ... |
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Corned beef in the slow cooker. please. hi im thinking of getting some meat tomorrow and would like to know how you go about cooking this please. I have a slow cooker and havent used it much, I made a sasuage casserole the other day. And some beef thing, and that's really it. And it's a big ... |
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American Tomato Sauce That is not the same as our tomato sauce is it? What's a good substitute to use? |
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Cake fillings for mocha devils food cake would love some ideas for a thick filling for my cake |
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Made tan slice but added cocoa for change I added cocoa and sprinkled the top with white chocolate chunks. It turned out great looks yum can't wait for supper. |
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Wanted - a good basic cupcake recipe has anyonegot agood recipe - onethat islight in texturebut you can add thingstoso you can get variations. . Need onefor aparty next week. . Any ideasfor 'dressing them up"would begreatly appreciated too. . |
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What to do with leftover sweet short pastry i made a lemon merange pie and have 3 sheets to use for something, any yummy ideas. |
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Rice pud Does anyone gave a really yummy recipe for rice pudding. My gran used to make the best rice pudding. Sadly she died a couple of years ago but am really wanting to make a really good rice pud. Can anyone help |
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What To Do With Lots Of Lemon Juice? Hi, I'm making limonchello and as I only need the skin of the lemons, does anyone have any good ideas for useing up the juice? I plan to freeze some but... . . |
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Basic stuffing recipe (no celery) Hi, I've been looking for a recipe online for stuffing cooked outside the chicken but they all have celery in them. Does anyone have and easy, tasty recipe without celery with directions to cook outside of the chicken please? |
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Bacon & Egg Pie What do you put in your pies please |
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Masterchef Aus challenge? - inspirational dishes As TVNZ seems to change the times occasionally, I missed the start of today's programme (not a biggie), but it meant I concentrated more on where it started. I gather it was a challenge on what has defined you/inspired you from childhood. It got me thin... |
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How many kilos of mince for 22 people for Spag Bol Hi all ... . just trying to work out for a camp of 17 teenagers and 6 adults how much mince to send for the camp to feed them Spaghetti Bolognaise? Cheers |
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