Hi, I'm making limonchello and as I only need the skin of the lemons, does anyone have any good ideas for useing up the juice? I plan to freeze some but... . .
fruitluva2,
Aug 5, 10:51pm
Freeze in ice cubes for use later.
levintofu,
Aug 5, 10:57pm
make in to lemonade
megan242,
Aug 5, 11:03pm
lemon honey
fruitluva2,
Aug 5, 11:08pm
I was going to suggest lemon honey etc but the rinds being used.
purplegoanna,
Dec 30, 10:04pm
i make lemoncillo too and juice the lemons and put them in ice trays until set then free flow them in bags until summer for gin & tonics or winter for lemon honey drinks.
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