Hi, I'm making limonchello and as I only need the skin of the lemons, does anyone have any good ideas for useing up the juice? I plan to freeze some but... . .
fruitluva2,
Aug 6, 8:51am
Freeze in ice cubes for use later.
levintofu,
Aug 6, 8:57am
make in to lemonade
megan242,
Aug 6, 9:03am
lemon honey
fruitluva2,
Aug 6, 9:08am
I was going to suggest lemon honey etc but the rinds being used.
purplegoanna,
Dec 31, 9:04am
i make lemoncillo too and juice the lemons and put them in ice trays until set then free flow them in bags until summer for gin & tonics or winter for lemon honey drinks.
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