noddy26 - the only way to increase the healthiness of one juice over another is to press it fresh and drink it straight away. As it's going to be cooked anyway - it's really just a question of taste.
bedazzledjewels,
Nov 24, 6:11am
You've got enough sugar in your dried fruits. Don't need sugary juice too. Brandy adds wonderful flavour and plumps the fruit up beautifully. Then you can pour even more brandy over the cake once it's cooked. Great stuff!
noddy26,
Nov 24, 6:20am
OK BOOGIE
huntlygirl,
Nov 24, 6:54am
I use gingerale.
elliehen,
Nov 24, 6:55am
Don't forget to try the brandy first to check furr quality ;)
winnie231,
Nov 24, 6:59am
**like**
nfh1,
Nov 24, 8:39am
What an excellent idea - you cannot be too careful, it would be tragic to spoil the fruit!
marcs,
Nov 24, 3:57pm
fresh squeezed orange juice or brandy as suggested. Can do half orange juice and half grand marnier. would be very yummy.
beaker59,
Nov 24, 7:14pm
I sshtried a brand of brandddy for you its really good but now I can't read label *Hic* sssssssshhhhhhhh beeeerry niceeee
alebix,
Nov 24, 8:40pm
You dont have you use brandy, you can use bourbon, rum, kahlua,port, sherry.... but as mentioned above,you do need to take a few samples to make sure the flavour is spot on.
uli,
Nov 24, 9:44pm
yeah well - which fruit juice is "healthy"? I would use rum myself - but brandy would do in a pinch I am sure :)
susieq9,
Sep 2, 5:43pm
Lite Cranberry Juice, Diet ginger ale, also cold tea or maybe coffee. Have done the coffee and lite cranberry juice and is good.
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