Has anyone got a good recipe for this slice please? I have got one that I have tried but the caramel does not set properly. cheers
shelley39,
Aug 7, 2:34am
x1
5 crushed weetbix 1 and half cups flour 1 and half cups coconut half cup sugar half teaspoon baking powder crush weetbixand other dry ingr. add 6oz melted butter. bake 200deg for 15 mins.
Heat 1 tsp butter half tin cond milk 1 and half Tablespoons golden syrup
Spread on base and cook another 5 mins. Ice with choc Icing while warm.
Sometimes I double the caramel filling but if you do It needs longer cooking time so it sets.
spectrum2,
Aug 7, 2:40am
thankyou for posting the recipeshelley39. I'm off now to make this slice. . cheers
momma1,
Aug 7, 3:08am
I have a very different weetbix caramel slice 50g butter, 250g sugar, 2 eggs, 2c flour, 2t baking powder, 2T custard powder. Cream butter and sugar, add eggs and when well mixed add the dry ingredients. Press into a tin. Make caramel using 1 tin condensed milk, 2T golden syrup and 2T butter and spread onto the base. Make a topping of 1 cup coconut, 3 crushed weetbix, 3/4 c sugar, 2 eggs and 4T melted butter. Add all topping ingredients and sprinkle onto the base and caramel. Bake at 350c until golden (sorry cant remember exact timing but you will have a fair idea when cooked. If anyone tried this let me know what you think as I have not made it in ages
momma1,
Jan 2, 11:17am
it makes quite a large slice, i used it put it in a tin that is almost roasting dish sized
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