would love some ideas for a thick filling for my cake
penni2010,
Aug 5, 11:43pm
Make aganache. . itsbasically300mlscream folded into 250g dark chocolatethat has been melted andcooled, can beused aseitherfillingoricing. Use properchocolate (likewhittakers)DON'Tusechocolate buttonsorchocchips-the ganachewon't set. .
rkcroft,
Aug 6, 12:40am
wow, really 300mls of cream to 250gms of chocolate? I only use 1/3c of cream to 250gms of chocolate.
rkcroft,
Dec 31, 3:40pm
This is a filling I like to use: 100gms dark choc 125gm butter 1 1/2c icing sugar 1tsp vanilla essence 1 egg yolk Melt choc and cool slightly. Cream butter, icing sugar and vanilla together. Add egg yolk and melted chocolate. Beat until fluffy.
I then like to use a ganache to top my cake.
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