Have a lunch to do and thought I might make some pies in the pie maker.Does anyone have favourite fillings they might like to share - am thinking curried chicken etc.TIA
bisloy,
Nov 15, 11:02pm
Love nacho - spicy mince, sour cream and cheese. Cheese and onion, always a fav.
wron,
Nov 16, 12:13am
Look at Jester range for ideas
mber2,
Nov 16, 12:23am
bisloy How do u cooke spicy mince, we also love nachos, could u please give us the recipes for the above, thanks alot
bisloy,
Nov 16, 12:43am
just however you make your nacho mince! I use the leftovers in my toasties the next day. Um, fry off onion, garlic, carrot and anyother vege you want to disguise in there, then add the mince. When browned, add some mixed herbs, chilli/paprika, flour, tomato soup mix, cinnamon, mixed spice and mix in. Add tomato paste chopped tinned tomatoes, smokey garlic sauce, wine and water to make a runny consistencey and simmer gently for an hour until it has thickened. Season withlots of pepper and salt and a little sugar.
mber2,
Nov 16, 1:31am
thanks for that, it sounds delicious, i might make it for tea in a couple of days
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