please - savoury - need to do about 100 or so - what's always a hit with your guests? thanking you in advance -
coach2,
Nov 23, 9:12am
grated zucchini and feta, gently fried red onion and bacon, spinach and cream cheese, red and green capsicum, cream cheese and salmon, tomato and ham, chicken/mint/water chestnuts and mayo, sliced halloumi/cherry tomato/basil leaf.
timetable,
Nov 23, 9:28am
tarlets filled with lemon honey and a wee dolop of creammmmmmmmmmmmm yum!!
homestead_tm,
Nov 23, 10:14am
thank you so much - that gets the cogs inspired -
duckmoon,
Nov 23, 10:16am
club sandwiches
bappy,
Nov 23, 8:40pm
Hi Homestead
How do you make your canapes?Or do you buy the readymade vol au vents?
mummee,
Nov 23, 8:55pm
- smoked salmon n white sauce - bacon n egg - roast vegetable salad mix
rosathemad,
Nov 24, 12:16am
A little feta topped with half a cherry tomato, face up, grilled for a few minutes then a liberal sprinkling of salt and pepper. You could mix egg with the feta to make it stick together but we made them for someone allergic to eggs and they were fine like this so we didn't bother.
stu3,
Nov 24, 1:55am
Mini savoury Muffins
homestead_tm,
Nov 24, 3:34am
hi Bappy - this time am just using crostini and mini tartlets for which I need ideas for plus have done the filled mountain bread (labne, proscitto,lettuce & relish) and cut into bite size rounds - plus the asparagus frittata cut into mini squares, plus falaffel with tzatiki and hummus - unfortunately the state of mind at present is just not forthcoming with the old crostini and tartlets - want them to be easy i.e. no grilling or heating through -
homestead_tm,
Nov 24, 3:36am
don't know how that happened - just posted it twice - seeeeeeeee must be 'the state of mind' -
nzl99,
Aug 31, 5:52pm
Caramelized onions, with lots of fresh thyme, a little feta ontop and warmed through...
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