Stack of Recipes Page 15 / 525
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Help! Aussie Pastry I'm in Aussie and I want to make apple pies.I use to buy sweet short pastry in NZ and it was the best (I don't really want to make my own pastry if I don't have to).In Aussie they only have puff pastry, sweet pastry.I'm not sure if their sweet pastry is s... |
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Baking Soda - does leaving it out of a recipe make much difference?Wanting to make a gingerbread loaf but don't have baking soda in stock. Can I just omit it? |
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Bumble Bee Recipe! Does anyone know the recipe for these rolled balls that my Grandmother ,but can only remember that they may have dates and coconut in them! |
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Recipe for Pumpkin Soup in the Crockpot please Does anyone have a recipe for Pumpkin Soup please. I have browsed the recipes on here and cant seem to locate one. Thank you for your time |
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What is the aniseed/licorice taste you sometimes get in mixed salad greens, fennel? |
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Topping for apple crumble... help please what can i use instead of butter/margarine if i don't hve any? Thanks heaps in advance |
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What are those little cakes called with Raspberry I would like to make some little cakes, that have a pastry base, raspberry jam then a sponge / cake type topping and can not remember what they are called - can someone please help me. |
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Wanted Zip Slow Cooker Manual Have bought a Zip Elegance Slow cooker on TM, but it didn't have Manual. Would be happy to pay if someone would copy me one. Can't find any online links of use Cheers |
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Vanilla extract vs Vanilla essence Is there a difference?Like if a recipe says vanilla extract but you dont have that, will it make a difference if I put vanilla essence in? Or should I really go and buy that vanilla extract? |
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Where can I buy . . . I am looking for aluminium pie dishes in Chch.Anyone seen them around?I need the individual ones.TIA |
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Chorizo Dried Have just been tidying out the pantry cupboard and have found a piece of chorizo which is sealed in plastic, never been opened. It must have been there for at least 9 months. It looks fine. I have a Paella recipe that I bought it for originally, do you t... |
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Kuaka How is your kiwifruit wine getting on?. It was the cooking of the skins, that made my peach wine cloudy, no amount of time will clear it. I except the word of a pro. I needed to add pectinase, at the start. I did with the feijoa wine/ vinegar and that is ... |
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Has anyone got a food sealer am thinking of getting one and want to know what brand is a good one to get. a vacum sealer that can seal not just the sepcial bags but also chip packets etc |
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If we put self raising flour in a cake, instead of normal flour, along with the baking soda and baking powder what will the result be and is it worth waiting to find out or should we just bin it and start again? |
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No Bake Ginger Cookies Anyone have the recipe please from Mindfood magazine 2009 |
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Coconut sticky rice with bruleed fresh pineapple I went to Chow restaurant and they had this to die for "Coconut sticky rice with bruleedfresh pineapple" it was the best desert I've had...Anyone got a rice for it.? The rice was almost transparent in the pudding.Recipes please as I can't stop t... |
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Can I freeze Apricot Balls? I want to make apricot balls with dired apricots, brown sugar coconut and condensed milk for a party.Can these be frozen???Thanks. |
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Butter milk? Where can I buy this?We dont have it in our supermarkets, is there a specialty store I can get it from?Or should I just combine, butter and milk? |
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Gluten and dairy free recipes?... just got test results back today and now have to go gluten and dairy free.... does anyone have any recipe ideas |
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Cows milk from the farm. Just made my first batch of soft cheese with farm milk and the yummiest creamy rice pudding. Cheese is great in a sammie with grated carrot and chopped ginger, or sweet chilli and ginger sauce with the cheese. What a difference to the blue top milk so cre... |
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Tomato soup using tinned tomatoe's Does anyone have a nice recipe for it. I find some of the tinned or packet ones leave an aftertaste. TIA |
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HUGE Bargain Cookbook!! I have to share this... Stephanie Alexander's "Kitchen Garden Companion" for $31 NZD!!And free shipping... Can't believe that deal.... compare the prices on here or in the shops! http://www.bookdepository.com/Kitchen-Garden-Companion-Stephanie-A... |
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Why is it that everytime i make savoury muffins... using different recipes, the inside always turns out gooey & uncooked-like!! I follow the instructions, temp etc very carefully, and even cook them for a little longer just to ensure they are cooked through but it happens every single time.. :( |
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Quick easy quiche please, doing a budget on our growries trying to get healthy options. any suggestions Please. |
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What is the name of the redskinned potatoes, that are grown in Invercargil. Bought some at market in blenheim a while back. soooooo so nice, and baked even better. AND...nearly all the same size and shape..slightly oval. Makes peeling so much better |
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