Stack of Recipes Page 983 / 1064
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Master chef final when she cooked the pork belly she covered it in oil & baked. can anyone tell me what this cooking procedure is called?have a feeling it started with 'f' |
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Jo Segars recipe for beer bread please ? Does anyone have this please I know it only has a few ingredients Thank you if you can help. |
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Syrup from tinned berries - what to do with it Hey people,Hope your night is going great. I have just made some muffins with tinned berries and now have the syrup leftover. Does anyone have any ideas what l could do with it |
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Oxtail soup recipe please Would like a recipe that has been tried and tested as YUMMY.If you have a tasty recipe you wouldnt mind sharing Id love to try it out too.Many thanks. |
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Lamb Knuckles...... I got these for my dog....but thinking of cooking them up for dinner......Any quick and tasty meal suggestions with my dogs dinner? |
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Temper cardomom I am making a curry for tea tonight and it says to temper cardamom.What does this mean???Thanks |
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ANZAC Biscuits Have lent my cook book and want to make these biscuits, heard on the radio that if you add crunchiepeanut butter on top then when cooked ice with chocie icing they are absolutely yum... |
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Wanting to use frozen tomatoes Can anyone give me a simple recipeto use these for |
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Flat whisk for getting in the corners of a sauce pan when making a roux - anyone know where i can buy one in christchurch? i have tried briscoes/warhouse/living&g-iving/stevens/farmers etc... hmmm |
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Mincer...I am contemplating buying a mincer as quite often now steak is cheaper than mince and I would much rather mince decent rump than buy fat riddled rubbish cuts of mince that costs more. Just wondering if you have one do you really use it that much??....just don't want it to be another... |
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Has anyone tried the automatic bean sprouter thats for sell on Trademe?I would be interested to hear what it is like before I buy one. |
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Choco Brownies.. Anyone have a yummy/easy recipe for these please ? ? |
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Washing soda for dishwasher Think I read on here somewhere that you can use just washing soda in the dishwasher to wash the dishes along with vinegar for the rinse aid.I have been using Wendyl's mix but just wanted to check that straight washing soda was an option!! Thanks in advanc... |
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How much is half a cup of butter in grams? I'm making biscuits and the recipe requires half a cup of butter, melted.I googled it but couldnt make sense of what they were saying. Thanks |
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Hangi done in slow cooker tips please. am going to do a whole chook. |
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PRESSURE COOKERY??? HAd a SEB Pressere Coker years ago and sold it on TM, but really missed it, so just bought a new one.... anyone got any brilliant recipes for its inauguration??? devalois |
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Just got my first chest freezer :) yippeee Finally some space :) Just had to share. Does anyone have any tips on how to fill it up on a budget |
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Pickles7 or anyone with the answer I want to do up pickles but my recipe calls for at least 6% vinegar and I can only get 4%.I thought I'd add acetic acid but it turns out it is very expensive if you can even find it now.Can I use the 4% safely? |
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Diabetic salad dressing Has any one got a good recipe that doesnt have sugar or any fat content in it as im looking forward to having salad's again but I have to have dressing.Does any one have any good meal idea's as well as I hate watching my husband having really nice meal's ... |
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Sausages Everybody seems to be in such a hurry to scream racism these days. A customer asked, "In what aisle could I find the Irish sausage?" The assistant replied, "Are you Irish?" The man clearly offended, said, "Yes I am. But let me ask... |
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Is a fruit cobbler the same as a crumble? ? |
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Mini quiches I plan on making some mini quiches for a side tomorrow, using this recipe:http://www.kidspot.co.nz/recipes-for+2762+11+Party-food+Cheese-and-bacon-mini-quiches.htm I note in the recipe it says to use a cupcake pan, is this the same a muffin one? I only ha... |
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Jo Seagers Fishermans Pie Would any one have this recipe please.. |
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Green Smoothies seem to be the in thing at the mo..and I must admit I am hooked on them!I have so much more energy and feel that finally after all these years I am finally absorbing nutrients from my food. Would anyone like to share their knowledge or recipes of super he... |
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White choc/rasp friand I had one today and it was the best I have ever had, does anyone have a recipe or maybe I will have to write and see if the cafe willgive it out? |
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