Also, I could see it being a pain to blind bake in a muffin tin, but would the pasty just go soggy without it? I am planning on using shortcrust rather than puff as that is our preference
thitryfiver,
May 19, 1:52am
I have made many dozens of thesein mini muffin pans, I cut sheets of pastry into 12 wee squares , just push intosprayed pans so 4 corners poke up, no need to blind bake, I put some grated cheese on base before onion mix, then pour over egg, You could probably do same for normal size muffin pan, would need larger squares . although with mini pans you get 3 dozen from 3 sheets pastry.
Also, I could see it being a pain to blind bake in a muffin tin, but would the pasty just go soggy without it! I am planning on using shortcrust rather than puff as that is our preference
chooky,
May 20, 6:41am
I make the self crusting quiche's in the texas muffin tins for the family to take to work/school. They turn out really good.Just whatever you have in the fridge.
chooky,
May 21, 6:41am
I make the self crusting quiche's in the texas muffin tins for the family to take to work/school. They turn out really good.Just whatever you have in the fridge.
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