Stack of Recipes Page 19 / 1064
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Just dusted the cobwebs off the Breadmaker. It's been in storage for quite some time - god knows why I bought it in the first place! Just as easy to make bread without one. Anyway, looking the recipes I see that the different sized loaves all use the same amount of Dry Yeast.500g loaf - 2 cups flou... |
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What to stuff a marrow with... I have a large marrow and can only think to stuff and bake it, usually use a spicy mince and rice stuffing, any other ideas...?? |
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Are these tin readily available in CHCH shops Bundt Ring Cake Tin.There are none available on TM in CHCH, one in Auckland.I am wanting to make a caterpillar bday cake and was advised to use one of these tins to make the shape of the body.I am not really a baker but want to give it a go.Any ideas wher... |
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Roast Capsicums filled with Risotto & Fresh Herbs This is a great recipe to use at the time of the year, so I thought I'd share it out. Makes a great lunch dish or a light dinner.Serves 6 2tbs Olive Oil 20g Butter 1 large onion finely chopped 2 garlic cloves 1&half cups of arborio rice 3&1/3 cups... |
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Subway cookies? Does anyone have a cookie recipe that makes cookies like subways ones? |
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Where do you buy fondant + other decorating tools? In christchurch please? Thanks! |
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Microwave seetcorn how long do you cook for and whats the best way to do it,do you leave the husks on??-thanks |
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Home made hot cross buns my hubby will be stoked,he will be my slave for the weekend now! |
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Replacement for celery seed??? Hi I am making picckles and have been unable to get celery seeds what can i use instead |
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Favourite frying pan? No, the whole thing as it needs to be protected so it wont go rusty. it may be that you should do the handle also. |
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Anyone got a home made tomatoe sauce recipe My nana used to make this but she died last year and my aunty has the recipe book, she won't give it to us funny lady hey thats family for you. I would love to make home made tomatoe sauce plaese help if you have a good one. |
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Mmm plum 'ice cream' made annabel langbeins strawberry cloud cake filling today. used tartish stewed plums in stead of strawberries. i used it on top of a rhubarb coconut cake. i think it will become a regular thing at my house! |
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Baking Goddesses - What items freeze best. I was hoping to do a heap of baking to freeze to take the pressure off. I bake for Mainly Music morning/afternoon tea. Was wondering what, if any items freeze well without having that "I've been frozen" taste. TIA |
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Red Capsicum Jelly - does anybody please have a recipe for this? TIA |
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My daughters Cake.. photo :) http://images.trademe.co.nz/photoserver/77/158871477_full.jpg what do you reckon? i thought it came out absolutely beautiful. First time doing any out of the ordinary cake :) |
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Zapple. Zucchini made to taste like apple. I made this today and its pretty good.I made a zapple crumble and told the family that it was our apples off the tree and they enjoyed it, even when I told them it was actually zucchini. Peel, seed and thinly slice four cups of large zucchini and then sim... |
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Preserving Beetroot - best recipe/advice Hi, I do heaps of preserving of fruit, and pasta sauces and make jam but have never done any beetroot. I hate my Mum's - sorry Mum as it's really sour and vinergary. Would love a nice, sweet, tried and true recipe. TIA |
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Instant Pudding Question The last time I bought Instant Pudding was about 20 years ago. It use to be in a box. When I looked at the Supermarket today, all I could find was 'Instant Dessert" in a satchet. Is this the same thing please, or a different product? Thanks for your ... |
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Wilton Meringue powder does it expire?I have an unopen can and have had it a few years. Has no expire date on can.TIA |
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What is the reason for soaking cucumbers in salt before cooking |
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Foodtown mag - chocolate brownie recipe autumn pls Hi I got told by a aquaintance that her chocolate brownie slice she serves in her cafe is the foodtown mag on from autumn last year, I tried on their site but no avail, is there a wonderful person that can post this for me please, - I am totally fed up by... |
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Restaurant style best BUTTER CHICKEN recipe wanted Can anyone post their best butter chicken recipe have a pot luck dinner tonight, ta |
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Horsemeat stew. Can anyone recommend a nice spicy recipe! |
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Can't Remember Name of this Site There was a link to the website of a young woman on one of these threads in the last few weeks.It was a great site and i thought i wouldn't forget her name!!!She had all sorts of interesting recipes listed.Not sure if she was a chef or just a foodie.Anyon... |
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Grape jelly Can any one tell me how to make grape jelly or anything I can do with grapes |
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