Red Pepper Jelly Ingredients • 1 1/2 cups minced finely chopped red capsicum • 1 cup cider vinegar • 70g Kings jam setting mix (pectin based) • 1/2 cup water • 2 1/4 cups sugar Method Remove seeds, pith and stems from 2-3 large capsicums and mince them or chop them finely in a blender or food processor. Place in a saucepan. Add the vinegar and the pectin mixed with water. Boil, stirring frequently for 5 minutes. Add the sugar and bring to the boil, continue to boil briskly until a small amount on a saucer wrinkles when a finger is run across the surface. Pour into sterilised jars and seal when cool.
jag5,
Mar 22, 10:18am
Not Jelly....but very nice
Red Pepper Relish
2 onions 1 KG red peppers 2 tblspns salt 2 cups sugar 1 cup cider vinegar
Put peppers and onions into processor, put into pot sprinkle with salt, stand for 2hrs add vinegar & sugar simmer for 45mins, stir occasionally until slightly thickens Makes 3 jars, enjoy
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