Grape jelly

Can any one tell me how to make grape jelly or anything I can do with grapes

I have three recipes for grape jam/jelly but am just going out for the morning.Will get back to this later (perhaps by then you will have received other responses?)

yummmm . I loved grape jam with the pips. lol. double the crunch grape jam and crunchy peanut butter.

Back again. Sorry they are imperial measurements, but they will be easy to adapt them to metric.
- (1) Grape Jam - To 1 lb grapes allow 3/4 lb sugar.Put fruit in buttered pan, bring to the boil, add sugar and boil until it will set.No water - skim off the seeds.
- (2) Grape Jam.Equal quantities of fruit and sugar. Citric Acid to taste.Boil fruit for 20 mins.Make sugar thoroughly hot in the oven and add to the grapes.Boil smartly for 1 hour and 10 mins. Add citric acid to taste.Just before removing jam from heat, skim off seeds as it is boiling.
- (3) Grape Jelly.2 lb purple grapes, 2 lb green apples, 3 lemons, 1 pint water.1 lb sugar to 1 pint juice.Crush grapes and thoroughly chop apples and lemons.Add a pint of water and simmer gently for 1 1/2 hours.Place contents in jelly bag and leave overnight to drip.Measure strained juice and add 1 lb sugar to every pint of juice. Boil about 10 mins and bottle.

and this is the one I used when we had a grape vine.
1/3 preserving pan of grapes with a small amount of water in bottom of pan.Boil 1 hour. Put through a colendar - add cup of sugar per cup of juice.Boil 1/2 to 3/4 hour.

Hope this will be useful to you.

Thanlks Grandma.. we all need a grandma in our lifes