Stack of Recipes Page 977 / 1064
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How do you use your deep fryer?? How do you use your deep fryer??? ive just been given one and im not tooo sure on how to go about it lol!! |
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Ballarat cooking apples in Wellington? Does anyone know where you can buy Ballarat apples in Wellington currently? |
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How to do a chicken casserole Ive taken it out of freezer, defrosted in microwave so now i have to cook it immediatly? or can i put in fridge till ready to do something with it later? |
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"Lone Star" sauce "Lone Star" sauce used to be sold in some supermarkets a couple of years ago, but seems to have vanished off the shelves! I have recycled all my old bottles (i.e. washed off all the labels) Would love to know what the ingredients were (if you ha... |
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Pork belly how do u cook this? |
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Help I have been trying to buy yolkaline but i cant find any. Would some one knowwhere can i get some from please if anyone could help |
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Is it safe to freeze butternut soup with milk in Hi everyone. I made a lovely pot of butternut soup for the first time. Problem is that no else in the family eats it. I need to know if it is safe to freeze and reheat with milk already added to it. TIA |
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Bacon hock in crockpot... have got a bacon hock, and thought i would try soup in slowcooker, how long would it take, do i put all the vegs and hock in together. advice please....and or recipe. |
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RICE BUBBLE CRACKLE - RECIPE PLEASE!! :) think thats what its called - the one with rice bubbles and honey. anyone got the recipe pretty please??? thanks! |
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Has anyone bottled kiwifruit? I have heaps of kiwifruit and was thinking about trying to bottle some. I would like to keep them whole without them turning to mush!I was wondering if anyone has tried this and been successful. |
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Yeast fry bread please has some one got a recipe for this...tia |
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HELP! My ginger crunch didn't work the topping didn't set it's to runny! what can I turn this 'disaster' into? any ideas fellow bakers? |
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Hi all trust your having a nice day can anybody tell me can you freeze rice dishes? |
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I am making a cheesecake - help! For the filling how can I make it? I just brought cream cheese and cream home thinking I could find a recipe online but they all seem to have sour cream or condensed milk in them. Anyone have a recipe without these? I have eggs, sugar etc. |
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Choc whey protein concentrate I have a half bag of chocolate whey powder here ....looking for a use for it... |
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Fish in slow cooker? Planning to make a thai curry in the slow cooker with cubes offish in it.I have just bought the slow cooker so haven't tried fish in it before - will it overcook if I put it in at the beginning?Should it be frozen, or added halfway through cooking??? |
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I wish to make chocolate cup-cakes for my little Grandson's 6th birthday. He tells me he likes caramel. Would it be possible to place a piece of caramello chocolate in each cup-cake before baking so that the finished result is a cup-cake with a caramel centre? |
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Camel Dung Pudding at Scott Base I just saw anitem on TV1 news about the puddings the chefs are serving at Scott Base. There was the most gorgeous pink layer thing called Camel Dung Pudding. Have emailed the chef at Antartica for a recipe, but has anybody else heard of it? |
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Crock pot lasagnea how do u make this? and is it nice? |
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Apricot chutney..... Does anyone have a good apricot chutney recipe please.I did find a recipe on here (microwave) but it turned out very badly, don't know where I went wrong.......would like to stick to stove top cooking me thinks. :) |
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Can't buy tinfoil pie dishes Just spent hours trolling shops in Dunedin and no one seems to sell the small foil pie dishes anymore - Grrrrr |
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3 Ingredient pineapple cake Any one else find the 3 ingdredient pineapple cake doughy? It is an easy recipe but I find is so doughy that I don't like it. |
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Cooking day with my Pippins Does any one have any healthy recipes that I would cook with my Pippins (girl guides 5-7yrs). Fruit kebabs...? lost for ideas |
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Strawberry jam from frozen berries recipe and tips please many thanks |
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Easy desserts got any ideas to serve one or two people , was thinking choc self saucing pudding but every recipe i find seems to serve 4 people or more |
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