My ginger crunch didn't work the topping didn't set it's to runny! what can I turn this 'disaster' into? any ideas fellow bakers?
caro25,
May 24, 6:33am
scrape off and add more icing sugar
lindylambchops1,
May 24, 6:56am
Eat it for dessert with ice cream & make another one!
rainrain1,
May 24, 6:59am
edmonds book recipe and double the topping, add more icing sugar if it looks runny
pam.delilah,
May 24, 7:26am
I like it done this way Fudgy ginger crunch cook the base about half the normal time - until it is nearly set. Add the icing and pop back into the oven for another 5 - 10 mins so the icing melts and bubbles. goes fudgy as the icing soaks into the base.
tracee,
May 25, 6:13am
My ginger crunch didn't work the topping didn't set it's to runny! what can I turn this 'disaster' into! any ideas fellow bakers!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.