Hi everyone. I made a lovely pot of butternut soup for the first time. Problem is that no else in the family eats it. I need to know if it is safe to freeze and reheat with milk already added to it. TIA
chicco2,
May 22, 4:10am
I would thinks yes. You can freeze milk. Just reheat slowly once thawed.
mich1976,
May 22, 4:31am
Thank you :-)
florence14,
May 24, 11:45am
MY son, a trained chef makes the most divine butternut pumpkin soup with a bit of cream in it. It freezes very well.
korbo,
May 24, 7:22pm
would the chef share his recipe. In our local paper, it had an article on butternuts, and watties use them in their pumpkin soup, and a few other tinned products. I saw some at vegy roadside for $2.50 each,..thought that was a little expensive tho.
korbo,
May 25, 7:22pm
would the chef share his recipe. In our local paper, it had an article on butternuts, and watties use them in their pumpkin soup, and a few other tinned products. I saw some at vegy roadside for $2.50 each,.thought that was a little expensive tho.
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