Stack of Recipes Page 80 / 525
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What is similar to Grand Marnier?? Need this for recipe but don't have it...have a bottles of plonk but not sure what could replace it? |
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Simple 'Flatters' Recipes If anyone has an old favourite recipe that you use to do or still do, that is suitable for a flat of teenagers (2 to 3), that may include veges..lol or anything that doesnt include the fire service it would be greatly appreciated. Cheers |
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Making yogurt - advice please I want to make yogurt but I don't want to mess about with heating milk, thermoses, incubating in boxes/hot water cupboards etc, taking temperatures, etc.So I thought maybe I will buy a yogurt maker.My question is: Can you make it from scratch in a yogurt ... |
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Recipe - Chocolate Chips, Berries? anything other then muffins? |
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5 cup loaf recipe? Does anyone have this? I got this recipe from here recently and I didn't save it! |
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Almond biscuit saw a yummy ice cream recipe that involved melting the ice cream and then adding dried fruit and berries and then refreezing but it also had almond biscuits, can anyone tell me what they are or where to get them.The recipe was in "Thats Life" I ... |
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What else can you do with Rump Steak its on special this week was thinking of gettting a bit to freeze, apart from frying on the bbq (the only way we usually eat it) will it be ok for casseroles or too tough Thanks :) |
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Gluten free food in Motueka... Have put this on both the general& parenting boards but thought I would add it here too! My family & I are heading to Kaiteriteri on Wednesday for 8 days & I have a 10 year old son with coeliac disease. Just wondered if anyone could tell me if... |
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OT: How to get baked-on oil off baking trays Hi, slightly OT but I thought recipe people would know the answer... how do I get baked-on oil off non-stick baking trays? I've tried detergent and elbow grease but it's not coming off, and I don't want to use steel wool on the non-stick surface. TIA :-) |
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Breadcrumbs in home made patties What are their purpose?Is it to help hold them together? or to fill them out?Dont have any breadcrumbs, will they fall to bits if I dont use them? |
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Subway Sweet Onion Sauce... Does anyone know how to make it?, have seen it on here a couple of times but never got round to saving it. The kids love it and would love to have a go at making our own. TIA. |
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Help with fondant icing Im jsut starting out baking and making stuff and have started experimenting with fondont icing, i find when i tint it the colour i want, make the shape, stick it on etc etc...by the morning, the icing has gone wet/sticky and limp...how does one prevent th... |
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Whats some baking I can freeze to take camping any help would be appreciated.Also what muffins too?Thank you. |
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Awesome NZ cooking site and blog I did search here before I posted, so excuse if you know already. This kiwi lady has an original take on old favourites and wonderful new and decadent ideas - all on a gorgeous website.I am looking for the quintessential lemon (as in very lemony and unbak... |
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Cooking Herring We have had a bit of luck fishing off the East coast down here in Canterbury and have pulled in some good fish.Normally I use herring (yellow eyed mullet) for bait, but have a dozen good sized ones and want to eat them.I was going to put them in the smoke... |
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Vegetable soup i was in hospital few weeks ago ,with the lunch there was a cup of soup that looked really yuk ,but it was so damn tasty ,ive only ever made chicken soup ,could someone tell me how to make vege soup ,it wasreally thick & really tasty /? thanks |
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Wedding cake icing, Christchurch I have made the wedding cutting and anniversary cakes now I'm looking for an experienced cake decorator. It seems that most commercial places require you to buy their cakes. Can anyone help please. |
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German Liebkuchen recipe Can anyone help with one? |
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If a recipe states large eggs and I use size 6`s What ratio should I use please? I think of 6`s as being std or medium size. Thanks. |
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Omg annabel langbeins soft cheese is so easy and.. tastes soooo goood. Went to Mother inlaws and she had made some so now ive got my book out and going to make it tonight to go with my tomato relish i am currently soaking to have with it tomorow :)YUMMMMY and soo stupidly easy (great for me) :) Everyone m... |
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B&E pie...instead of pastry Can i use bread? i really cant be bothered going to get pastry :O/ |
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Trevat apricots for jam in Napier area please ?? Does anybody know where I can find trevat apricots for my jam please ?? I live in Napier . Love myown apricot jam on my toast. Thank-you in advance. If you have a tree in your garden and can spare some plz ph me 8435860 |
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Anyone use 'Scanpan' saucepans? I would like to try these.They are very expensive and was wondering how they wear?If anyone uses them could you please let me know what you think of them?Do you have to treat them with kid gloves or are they quite hardy?TIA |
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Nuwave oven does anyone have one of these? are they any good? also what do they cost to buy? |
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Really BASIC Question Re: Bacon&Mushroom Fettucine OK, I have bacon, mushrooms, garlic, spring onions, grated courgettes, cream, wine, and fettucine (as well as fresh herbs to throw in at the end).My mind has gone totally blank about the order in which to do this so that my bacon is crisp (fry separately?... |
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