What ratio should I use please? I think of 6`s as being std or medium size. Thanks.
davidt4,
Jan 9, 5:00am
What are you making?Unless it's very finely tuned patisserie the difference between a standard egg and a large one is unlikely to matter.
I use free range mixed grade eggs and I've never had any problems with baking no matter what the size of the eggs.
raebee,
Jan 9, 6:15am
was wondering the same thing myself today.made choccy cake and it needed 2 large eggs but just put in 2 size 6's and it came out fine.so fine, its half gone already!
iamashopaholic,
Jan 17, 1:00am
It is a lemon tart, made it in the stated size pan, just felt it could have been about 30% higher.
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