today. is it possible to crumb schnitzel using another ingredient? I have googled and found nothing.
babytears,
Jun 22, 3:04pm
I'd probably use milk
bugsbunny1,
Jun 22, 3:29pm
you can use custard powder, mix with water to the consistency that you would like dig meat
bugsbunny1,
Jun 22, 3:30pm
oops sorry mean dip meat
datoofairy,
Jun 22, 3:31pm
I'd use milk too.
buzzy110,
Jun 22, 4:02pm
On the Food Van on Sunday Night the chef used a thin layer of mustard to help the crumbs adhere to the fish. As beef and mustard are a match made in heaven, you might like to try that.
crails,
Jun 26, 6:08pm
I use plain unsweetend yoghurt
mkbooks,
Jun 26, 10:36pm
I often use 2-3 Tbspns cornflour mixed with 1-2 Tbsp soy sauce + 2-3 cold water-makes a great coating that dries well
gerry64,
Jun 27, 3:33pm
I always use yoghurt
jessie981,
Jun 27, 3:39pm
I've used water & works. Schnitzelwill have been well digested by now.
mighty_south,
Jun 27, 4:51pm
what about a batter, flour water salt?, flour meat, dip in batter, dip in breadcrumbs, fry, enjoy!
konini2,
Jun 27, 8:21pm
On Saturday night, I did crumbed Tarakihi (sp) Lightly coated with dijon mustard and then coated in real breadcrumbs infused with basil.Was very pleased with the result
nattles88,
Nov 6, 8:07am
ive always crumbed schnitzel by dipping in flour, then milk, then crumbs. and if you want to be fancy i but the herbs and whatnot in the flour.
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