I did search here before I posted, so excuse if you know already. This kiwi lady has an original take on old favourites and wonderful new and decadent ideas - all on a gorgeous website.
I am looking for the quintessential lemon (as in very lemony and unbaked)cheesecake by the way
Thanks for the website. Had a quick look & will go back & look again. Here is my yummy Lemon Cheesecake recipe.
250 gms Cream Cheese( Not Lite) 1 cup Sugar 2 tsp Vanilla Essence
1 Packet Vanilla Wine Biscuits 125 gms Butter
1 Lemon Jelly(dissolve in 1 cup Boiling Water)
Juice & Rind of 2 large Lemons
Tin of Evaporated Milk( not lite) 400gms approx.(Keep in fridge before beating)
Base: Crumb Biscuits. Melt Butter. Mix. Grease tin. Bake 180 c for 10 mins. Set aside & cool
Make Jelly & set aside to cool(use 1 cup boiling water only)
Filling:In a small bowl Mix Cream Cheese with Sugar & Vanilla essence. Put aside. I use a fork to mix In a Large Bowl beat the tin of Evaporated Milk till very frothy/fluffy. Add to the large bowl, the cream Cheese mix & the cooled Jelly & the Lemon juice & rind. Mix all together till combined. Pour into the cooled Base & place in fridge. Make the day before is fine.
kulkkulbelle,
Jan 9, 3:31am
Thanks so much for that - lovely to see you included the old carnation milk. I bet this is lovely and fluffy. We are having a 70s/80s formal retro dinner for a friend's birthday at end of month.
Suggestions so far are:
Prawn cocktail Beef Wellington Lemon Cheescake
Were it winter I guess we'd be having a fondue
nzbadger,
Jan 18, 7:14am
Your welcome. Yes it's always a big hit with everyone! Sounds a fun night!
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