Stack of Recipes Page 53 / 525
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Alfajores - milk caramel biscuit - South America Has anyone heard of the biscuits "alfajores", a south american biscuit with Dulce de leche (milk caramel filling)? I would love to buy some within NZ, can anyone help? |
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Shortcrust for Mini lemon Honey Tarts I need a recipe for mini lemon honey tarts for a wedding.Need to make about 150. very small tarts |
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Freezing pumpkin Can you just skin and cut up a pumpkin and freeze in pieces? |
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Filthy oven... ...in a rental house.Suggestions for cleaning gratefully accepted.Prefer to use the old fashioned method which involves ammonia and elbow grease.Can someone give instructions please? It is very dirty,baked on crud. |
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Old Fashioned Spaghetti Bolognese. This recipe went back yonks ago.I recall it had tomato soup in it and maybe mixed herbs.! It was so tasty and very quick to make.I have tried all the new recipes for it but none like the old basic one.Maybe someone will recall having made it also.TIA. |
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Where to buy spice racks and glass jars as a set i am loking for a spice rack with glass jars as a set for around $20.00 or less does anyone know of where i can get one from |
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Giant Cupcake Frosting OK, I've brought one of the giant cupcake pans to try out, they were only $5.00 at K Mart yesterday. Would you put icing or frosting on it?I looked up a recipe for how to make frosting like the Americans make it, and it's the same recipe as icing, except ... |
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Cake decorating courses in NPL Hi all Does anyone know of any cake decorating courses in New Plymouth? I'm particularly interested in decorations for cupcake. Any help much appreciated. |
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Chef Training Can anyone recommend the best place to train to be a chef? Always been a keen cook and baker, I would love to train to become a pastry chef. I don't really know where to go, there are heaps of places around,but I'd really like to go the best........ espec... |
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I have loads of cooked rice We had fried rice last night, any ideas on what I could do with the rest? |
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Is smoked chicken nice served hot? bought one for tea tonight but it is not really salad weather so wonder if heated it would taste ok? thought maybe you could microwave it or even roast it for a short time? has anyone tried it this way? |
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Gingerbread loaf/cake have a lovely recipe for a gingerbread loaf/or cake and was wondeing if it could be used for muffins-would hate to try and waste all the ingredients-anyone cooked this sort of thing as muffins using exact cake recipe? |
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McDonald's hotcake recipie Could someone post a recipie for the hotcake mixture from McDonalds please. Thankyou |
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Stevens cast iron skillet Hiya, I just got one of these for my birthday (they were on special last week for $79.95 and my one is bright red) and I have to say, the surface looks non stick already. Do I need to cure it like instructions on the internet advise to? I am about to seas... |
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Help...decorating birthday cake Hi am making my daughter a cat birthday cake (never done anything quite like it),, I have to make 2 cakes and join together just wondering how you join cakes (and tail etc) onto the main cake. also what would be best icing to use as it needs to cover a la... |
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Tasty braised sausage receipe please.... sick of fried :) |
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I'm cookin Beef Cassarole for tea n it smells soo good i wanna eat it now lol...hope it taste just as good it's my first time making it, I've used Rump steak as it was cheap at pak n save, onions, garlic, carrot's n potatios diced up.what do u put in your's?? ;) |
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Best Blackboy peach recipes in here. I made this tonight using blackboy peaches & it was yum.Free Form tart. Pastry -2 Cups Plain Flour, 157g butter, 2 T Caster Sugar, 3T Water. Rub butter into flour, add caster sugar & water mix until combined.Filling 1 Large tin 840g or the equival... |
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Help!!! my tomato sauce is too vinegery I have just tried a new recipe for tomato sauce and have just tasted it - it tastes too vinegary, I have added another 1/4 cup of brown sugarand now it is starting to get the sweet and sour taste. Any suggestions please? The recipe has 6kg tomatoes, 4 oni... |
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Whats your recipes for dumplings in a stew? have one that uses suet, is there any that don't use it? |
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Peaches help please... Hi all, I have a huge basket full of peaches that i would like to bottle. I have done jams before but not just bottled fruit, can someone help with the method? Thanks in advance. |
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Strawberry Jam has gone mouldy, anyone know why? Made it 6 weeks ago, checked it today and found all jars have spots of mould on them, made it as per recipe and sealed the lids, does anyone have any tips on what has gone wrong, or is it a hard jam to keep. Thanks |
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Easy licorice ice cream Had a divine licorice(?sp) ice cream at restaurant, nasty colour but tasted wonderful, sny onr with any ideas how to do this at home. Tried chopping good licorice through good vanilla ice cream-definitely not the same!! |
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Pie Melon & Ginger.Jam I made a batch of this today. Quite nice, "But", Recipe called for 2kg Pie Melon, 2kg Sugar and 30g ground Ginger & Lemon /Lime juice.Now, should I have used fresh chopped Ginger or the powder? The jam turned out brown and set quite stiff.. ... |
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?????CHRISTCHURCH QUAKE FUNDRAISING COOKBOOK????? Hello to our TradeMe family, we're so excited to share a fundraising project idea for the people of Christchurch, and to ask for your assistance in a small or large way to help bring the cookbook to it's most successful possible outcome. THE OBJECTIVE to ... |
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