Stack of Recipes Page 494 / 525
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Ginger beer plant - The real ginger beer plant Does any one know where I can get this (buy this) I have Google it and cant find it. It is the real culture not the one made from yeast or raisins etc. It comes as a jelly like substance and goes back years. The drink has a differentflavour also. Also I h... |
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Diabetes meals/eating Plans? Where can I find free Diabetes Meal Plans or guides, Thanks |
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Low fat Sugar free icecream anyone know of one they can recomend ! |
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Match stick help please Hello i am on my second try with these and would like to know if some one could help by telling me what i am doing wrong.I used ready rolled pastry cut into strips then spread the top with royal icing ,hmmmm but when i cook them the royal icing slides off... |
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Left Over Egg Yokes I have made a pavalova & have 4 egg yokes left over, is there anyone out there who has a recipe to use these up please! |
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Banana bread and butter pudding Last night, I had the most beautiful banana flavoured bread and butter pudding at a restaurant and want to make it myself.Can I just use a standard b&b pudding recipe but adding a layer of sliced bananas or is it something more complicated! |
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Richard Tills bird inside a bird inside a turkey recipe please.It was in a Sunday Star but accidently tossed it ...It also has different stuffings for each bird.Thanks |
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Digby Law's Pear Chutney Recipe Does anybody have this recipe! I heard this was the best! |
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Recipe from current NEXT magazine. Does anyone have the current NEXT with the recipe for feta cheese and cream cheese log?It has pistashios and cranberries in it.I don't want to buy the magazine for just one recipe.Thanks in advance. |
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Savoury muffins/scones has anyone got a good recipe for one of these, Ive tried but dosnt seem like enough flavour in what Ive done in the past. cheers |
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Xmas cookies! whats a good recipe for xmas cookies open to any favours. Thanks in advance. |
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GF chocolate fudge Slice My DD has to go GF as she has coeliac disease and I am just trying to come to grips with the home baking as i have a set of recipies and need to replace them with GF ones. Anyway her treat is Chocolate fudge slice - is this just a matter of replacing the ... |
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Edmonds cookbook - Cathedral Loaf Does anyone have the recipe for this, and wanting to make it for Christmas as gifts, and the pages in my OLD Edmonds cookbook are torn and missing. Thank you in advance |
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Poached Chicken Breasts What should I put in with them and how long would they take do you think!Have not poached chicken before and thought I would do something different.They are about 200 grams each.Thanks. |
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Pork belly roast with rib bones! Paid $17 for a pork belly roast. Cooked for dinner tonight, when I tried to cut it there wererib bones. Rib bones are packaged in original packaging ready to be returned tomorrow. I have never heard of rib bones in the belly lol. Actually it isn't fun... |
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Meatloaf I have made a fabulous meatloaf (friend's recipe) for I believe the last 30 years.Today I was thinking time I tried a new one. lol. Here's the thing alot of recipes I look at they don't add 'sausage meat'.Can anyone tell me why!I could... |
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Cooking a ham from raw, advice please l have a ham in the freezer from our pig but it is so many years ago that l cooked one that l have forgotten and l can't find my old recipe so l thought l would ask on here as there are so many great cooks here and no doubt things have changed since l... |
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Recipe for cordial made from Rhubarb Fancy it with soda water at Xmas for something different |
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What were our biscuit truffle flavours? ive just done the tim tam truffles in choclate hail..i remember oreo was a flavour...i was thinking of gingernut? maybe for the oldies? ....trying to picture biscuits on the shelf in the supermarket.. |
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Chilli sauce, Dijon mustard! - NZ versions! Hi, I want to make a recipe for Comeback Sauce (like a bbq or salad dressing from the American South) that needs chilli sauce and Dijon mustard. is chilli sauce the same as our sweet chilli sauce!And is the mustard the bottled version, or mustard powder!I... |
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Cheesecake Q please I have just made a cheesecake, now was going to use passionfruit pulp in a jar in the topping, but its grown legs and walked away somwhere. I have a jar of lemon curd, that would be ok?. |
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Sting Nettle is Edible - Right! http://images.trademe.co.nz/photoserver/97/196077097_full.jpg Im sure I have cooked with it before but cant quite remember. Thinking of makeing creamy nettle and bacon soup. Thanks for the any advice, dont want to poision the family ;) |
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Whats 250g of flour converted into cups can anyone please help im stuck on a recipe |
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Rice bran oil in cakes ! Baking a cake today for a birthday today - recipe calls for 1 cup of vegetable oil, can i replace this with rice bran oil does anyone know >! |
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Smoking Food Recipes Hi Folks I am after some yummy smoking recipes for Fish. Ham. Chicken, Lamb etc. TIA |
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