My DD has to go GF as she has coeliac disease and I am just trying to come to grips with the home baking as i have a set of recipies and need to replace them with GF ones. Anyway her treat is Chocolate fudge slice - is this just a matter of replacing the biscuts with GF (which are very expensive) and making sure the other ingrediants are GF! Thanks
aw217,
Nov 30, 10:13am
you can but tea buiscuts from countdown that are yummy and GF, My 7year old (coeliac for 3 months) loves them . They would be nice in a fudge slice. Also try GF rice bubbles and make chocolate crackles, they dont taste any different. Meranges are yummy, and GF too. try these with Healtheries Baking mix flour.yummy ! Classic Chocolate Chip Cookies 500 gButter 1 cupSugar 6 TBSNCondensed Milk Few Drops Vanilla- ( with no colour 150) 4 ½ CupFlour- GF 4 tspBaking Powder- edmonds 500 gEnergy Chocolate (roughly chopped into chunks) • Beat the Butter and Sugar until creamy • Beat in the Condensed Milk and Vanilla. • Stir in Dry ingredients and Chocolate. • Chill for about 20 minutes. • Roll into balls and place onto cold greased trays, allowing room to flatten. • Flatten with the palm of your hand. • Bake 15 to 20 minutes at 170c. • Cool, Makes about 70.
natalie9,
Nov 30, 10:16am
I would go for a recipe that doesn't use the GF biscuits as you may as well just buy GF slice. Just googled and there seems to be alot, eg:
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.