Heat together butter, sugar and cocoa until well blended. Remove from heat and add egg and vanilla, mix well. Pour over the top of coarsely crushed biscuitsand mix well. Press into tin and refrigerate. Sprinkle coconut over top before pressing into tin to give it a bit of bite. This fudge is soft and creamy and as long as you keep the biscuitscoarse, you’ll have a soft crunchy fudge! ! ! !
ziggy16,
Jun 1, 6:31am
pam. delilah if you come back in here can you go back to my thread and read a question I had for you regarding the recipe in the thread URGENT help with the low fat biscuits, Thanks
You'll find a choice of recipes on that link, including the well tried, tested and true one that I posted - I grew up with my Mum making that one quite regularly for many many years prior to the time when I also started making it. :-))
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.