Does anybody have this recipe! I heard this was the best!
bisel,
Nov 28, 9:19am
1.5kg ripe pears 500g pitted dates 25g garlic 500g sultanas 500g sugar 1 1/2 tablespoons salt 1/2 teaspoon cayenne pepper 5 cups malt vinegar Remove the cores from the pears and chop the pears into small pieces. Finely chop the dates and crush the garlic. Combine all the ingredients in a large saucepan and boil very gently for about 3 hours, stirring occasionally, until the chutney is thick. Pour into hot, clean jars and seal. Makes about 3.5 litres.
thepaddock43,
Nov 29, 7:08am
Thank you very much.
arrowmax,
Nov 30, 2:27am
If you are looking for another one - I can thoroughly recommend this one - ingredients similar - but includes plums. Pear and Plum Chutney Jacob Brown's recipe as heard on Afternoons with Jim Mora on Friday, 6 March 2008 Ingredients 750gm cored pears 500gm omega plums 250gm onions 250 sultanas 250gm dates (pitted and chopped) 100g golden syrup 275gm brown sugar 2Tbsp salt 1/2 tsp cayenne pepper 2Tbsp ground ginger 2 star anise 2 cinnamon quills 750 ml malt vinegar 250ml cider vinegar Method Chop fruit and onions into 1 cm pieces. Slice dates and combine with remaining ingredients. Bring to boil while stirring. Cook gently for about 2 hours, stirring occasionaly until chutney is thick. Pour into sterilized jars and seal.
thepaddock43,
Dec 1, 8:35am
Thanks Arrowmax, I'll have to try this one too!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.