Baking a cake today for a birthday today - recipe calls for 1 cup of vegetable oil, can i replace this with rice bran oil does anyone know >!
shop-a-holic,
Nov 25, 8:15pm
I only use Rice Bran Oil in cakes. Has no flavour.
gardie,
Nov 26, 6:56am
Rice bran oil is just about all I use these days - no taste so fabulous in baking.I also like it in a dressing as it allows others flavours to shine through.
lyl_guy,
Nov 26, 8:36am
I use it too, for my lemon yoghurt cakes. they turn out Beautiful!
taurushat,
Nov 26, 10:59am
Perfect for cakes, I don't use any other oil now.
toadfish,
Nov 26, 6:03pm
Me either, made a lemon yoghurt cake last night. doubled the lemon juice. can't wait to cut it.
wildflower,
Nov 27, 2:11am
Only oil I have in the house so it goes in everything and I often sub it for butter in muffins etc too.
sofija,
Nov 27, 6:30am
Lemon yoghurt cakes, mmm yum - Recipes!
gardie,
Nov 27, 7:27am
Do a search in the left hand boxes there - date posted:last year; and you will find it there.
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