tasted some realy yummy light texture muffins the other day, and the elderly lady, (who just tosses the ingredients in the bowl), said she used oil in them. Has anyone a good recipe, or how do you substitue oil for butter
calista,
Mar 14, 7:39pm
All of the recipes in Alison and Simon Holst's Book "Healthy Muffins"use oil rather than butter.
Unfortunately ny copy is buried somewher inder a bookcase.
lx4000,
Mar 14, 7:50pm
Basic Muffin Mix
Bowl 1 4 tsp BP 2 C flour 3/4 C Sugar
Bowl 2 1/2 C Oil 1 C Milk 1 egg
Add bowl 1 to bowl 2. Just mix. 200 for approx 15 mins
Add cocoa, friut etc as you wish:)
bunny51,
Mar 15, 12:01am
I make all my muffins with oil rather than butter. I use 1/4 cup oil for every 50 grams butter (and probably should add a pinch of salt but I usually don't)
fogs,
Mar 15, 12:50am
I heard that if you use oil they keep longer. I know this is the case with bread. I either use oil or yoghurt in my muffins
lx4000,
Mar 15, 1:24am
no oil or butter in these and they are very nice!
Fibre Muffins BOWL 1 1/2 C Sugar 1 Tbspn BP 11/4 C Flour Mix. BOWL 2 2 C All Bran 1 1/4 Skim Milk/Milk Stand 5 mins
add to bowl 2 1/2 C Apple Sauce 1 Egg Mix.
Add bowl 1 to bowl 2 and just mix. Spoon into muffin trays.
Bake 20 mins at 200
You can add spices, dried fruits etc or even chopped apple, pears to this.
lx4000,
Mar 15, 1:31am
PORRIDGE MUFFINS
BOWL 1
1/2 C Oil 1 Grated Apple 2 Eggs 1 C Cooked Porridge 1/2 C Sultanas 1/2 C Coconut 1 tspn Van Ess
Mix till no lumps.
BOWL 2
1 C Flour 2/3 C Brown Sugar 1 tspn BP 1 tspn BS 1 tspn Cinnamon
Mix well.
Add Bowl 2 to bowl 1 and just mix. Spoon into muffin tins.
Bake 15 mins at 180
Make a bit extra porridge in the mornings to make these!!
korbo,
Mar 15, 3:18am
cool, thanks peeps, keep the recipes coming in tho.
olishea,
Mar 15, 5:13am
Do u use yoghurt rather than butter? I'm always looking for ways to get round a bare fridge
calista,
Mar 15, 7:39pm
All of the recipes in Alison and Simon Holst's Book "Healthy Muffins"use oil rather than butter.
Unfortunately my copy is buried somewhere under a bookcase.
bunny51,
Mar 16, 12:01am
I make all my muffins with oil rather than butter. I use 1/4 cup oil for every 50 grams butter (and probably should add a pinch of salt but I usually don't)
lx4000,
Mar 16, 1:31am
PORRIDGE MUFFINS
BOWL 1
1/2 C Oil 1 Grated Apple 2 Eggs 1 C Cooked Porridge 1/2 C Sultanas 1/2 C Coconut 1 tspn Van Ess
Mix till no lumps.
BOWL 2
1 C Flour 2/3 C Brown Sugar 1 tspn BP 1 tspn BS 1 tspn Cinnamon
Mix well.
Add Bowl 2 to bowl 1 and just mix. Spoon into muffin tins.
Bake 15 mins at 180
Make a bit extra porridge in the mornings to make these!
olishea,
Jun 23, 9:11am
Do u use yoghurt rather than butter! I'm always looking for ways to get round a bare fridge
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