Stack of Recipes Page 476 / 525
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Protein pancakes. does anyone have a receipe for this! TIA |
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Best store bought lemon curd? Bought some barkers lemon and passionfuit patisserie filling - looked amazing, tasted fake and was full of thickeners with not even butter on the ingredients list. Don't have time to make curd today, whats your favourite brand! |
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Help,my lasagne sauce------ never tastes like it should-------i have tomatoes tin, garlic,onion,bay leaf salt pepper,sugar, tomato paste,oregano,basil,mince red wine------what can i do now! not into chilly |
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I need a good recipe for a batter i want to make some hot dogs, what is the best batter to do this ! also i dont have a deep fryer so this will be in a pan.tia |
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Cooking with 'weeds' wild roadside fennel? i've always wanted to try this stuff, it grows everywhere and i want free food! lots of nasturtium around here too, how about wild garlic? i read that it's no good because it's too leafy/planty [sic] the bulbs don't develop like 'pro... |
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How do you correctly pronounce hoki. Just watched food in a minute and I have never heard it pronounced the way she does. |
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Deep fryer help Hi everyone, I was given a deep fryer for xmas and no matter what we do our veges (spuds, kumara, pumpkin) don't come out crispy. We've tried different types of spuds etc and we are using cooking oil. Any hints on how to get them crispy! |
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HELLOOOO RECIPES! Just felt like saying hi hehe. Feel like dinner but im home alone. poached eggs i think it is :) |
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Cheesecake filling help Hi all. Im planning on making myself some cheesecakes this week and im after suggestions for fillings. I plan to do a peach and passionfruit and one with strawberries but not sure what mixes well with strawberries. I like having them with 2 flavours that ... |
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Eggs Benedict My hubby adores eggs bene, and always orders it when we go out to a cafe (all day breakfast, please!). We have made it a few times with the chef's hollandaise in the chiller at the supermarket, but I would love to have a go at making it myself. Howeve... |
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Who would like an Alternative Circle of Friends? Just thinking that this messageboard could do with two such threads just so we can put our own point of view and have a support group to discuss various posts that are toxic and personal and aimed fairly and squarely at individuals on these boards. It wou... |
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Soft icing | Fondant | Pettinice ??? Can anyone tell me what the difference is please? My oldschool Australian Women's Weekly cake book calls for "white soft icing". I bought a packet of Royalty Soft White Icing from the supermarket. http://www.foodtown.co.nz/Shop/ProductDetails?St... |
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Eggs in Eggs Benedict Should they be runny, or is it acceptable to have the yolks go solid! |
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Polenta whats a good way to cook it! |
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Just making some chutney can u tell me do I put the lids on the jars while it's still hot!thanks |
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Where do I buy cake boards? those silver round ones! thanks |
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Ice Cream Makers/Frozen Dessert Maker Does anyone own one of these and are they worth buying, or is it better to just make your ice cream the old fashion way! Which brand is better!I can't see myself making it every week however want to make my own icecream/sorbet so I know what is going ... |
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Whole pig spit roast Hi,We are thinking about doing one for a party.Has anyone have any experience doing this?Any ideas how much a whole pig from the local butcher might cost?I'll ring around tomorrow since it's now after 5pm.But just any of your thoughts or experience would ... |
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Cucumber Chutney or relish Can someone help with a good chutney or relish recipes. With a bit of a glut with cucumbers at the moment thought I could use them this way. I am sure there is already a link but can not find it. thanks. |
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Want to learn to make jelly, and have rhubarb I have been wanting to make jelly (to eat with cheese) and we have rhubarb in the garden. Google hasn't been my friend tonight. Do you a recipe, andAny tips for a beginning in jelly making! |
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Where to find Decaf Coffee Beans in Hamilton I have to go decaf for a while and was looking for Decaf coffee beans which I found last year, but can't for the life of me remember where I got them from.They were from those self-dispensers in one of the supermarkets and believe they were 'Gravi... |
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Replacement for golden syrup, is there one! need 3tbs for baking. |
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Anyone think the strawberries are awful this year? I have bought several chips all from different places and they all taste awful. I bought some a few weeks leading up to xmas and they tasted like they were not ripe. I bought 6 chips the day before xmas and half were mouldy on xmas day. Bought more yester... |
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Left a beef stew on the bench overnight !! Is it a food poisoning risk or will it be fine?? It was in a cast iron casserole with the lid on! meant to put it in the fridge when cooled down but clean forgot!! |
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Ot what do you use for cleaning brass old victorian/edwardian brass. I have brass plates on my doorsteps, and the hadles and knockers are solid OLD brass. Someone has painted over them and I have spent ALL morning sanding the door and scraping the paint off the brass. Brasso or is there somet... |
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