Want to learn to make jelly, and have rhubarb

duckmoon, Jan 9, 6:21am
I have been wanting to make jelly (to eat with cheese) and we have rhubarb in the garden.

Google hasn't been my friend tonight.

Do you a recipe, and
Any tips for a beginning in jelly making!

cookessentials, Jan 9, 9:51am
You mean more like a paste! like a fruit paste you eat with cheese!

duckmoon, Jan 9, 10:45am
Ah, thanks cooks.

I will google paste

duckmoon, Jan 9, 9:50pm
I am not having much success.

Currently I have a jar of reisling jelly. I eat it with cheese and crackers.

I make jams and pickles and figure I can make my own ( and save $10 for a 120 g jar).

But don't know where to start.
Pointers invited

cookessentials, Jan 9, 9:54pm
Well, because it is quite fibrous, perhaps follow the instructions for quince paste and strain the rhubarb once it is cooked so that you get a nice clear jelly/paste

cookessentials, Jan 9, 9:57pm
You could try this blog for fruit jellies.sugared as I would imagine that the concept is the same, apart from coating in sugar!
http://sugarcrafter.net/2010/05/06/rhubarb-pate-de-fruit/

cookessentials, Jan 10, 3:27am
up for you duckmoon