I have been wanting to make jelly (to eat with cheese) and we have rhubarb in the garden.
Google hasn't been my friend tonight.
Do you a recipe, and Any tips for a beginning in jelly making!
cookessentials,
Jan 9, 9:51am
You mean more like a paste! like a fruit paste you eat with cheese!
duckmoon,
Jan 9, 10:45am
Ah, thanks cooks.
I will google paste
duckmoon,
Jan 9, 9:50pm
I am not having much success.
Currently I have a jar of reisling jelly. I eat it with cheese and crackers.
I make jams and pickles and figure I can make my own ( and save $10 for a 120 g jar).
But don't know where to start. Pointers invited
cookessentials,
Jan 9, 9:54pm
Well, because it is quite fibrous, perhaps follow the instructions for quince paste and strain the rhubarb once it is cooked so that you get a nice clear jelly/paste
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.