Stack of Recipes Page 436 / 525
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Convection Oven Anyone had experience with these please!thanks |
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Best strawberry buttercream receipe please?. Hi, does anyone have a receipe please!. Thank you. |
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Rump steak cheap as chips this week Its on special at PnS so I bought a whole rump its aged and vacum packed I just tried some its really nice and tender outside fat seems well trimmed which makes it even more economic at 7.99 Kg. Tonight I'm doing steak and kidney tomorrow we'll pr... |
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Frozen milk, We, in my infinite wisdom(not), froze several bottles of milk for a time when we need milk but have no means of getting it. Now we are using it to keep it rotated etc but when thawed its not mixing back together. Am going to try slowly heating it up tomor... |
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Whats for dinner tonight it's that time again, and inspiration required! |
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Feijoa cake Sorry must have been done beforebut anyone have a nice recipe for this cake please |
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How often do you follow a recipe . and how often do you "wing it"!Most of the time when I'm cooking dinner I just do it especially for basics like spag bol, shepherd's pie, etc. and make it up as I go along unless it's something I haven't attempted before.I have l... |
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Quick and Easy Cheesecake? Does anybody have a quick and easy Cheesecake Recipe! Preferably one with those premixed fillings! I want one simple enough to teach the partner (boiling eggs seems complicated for him) , or to have the niece and nephew (both under 5) involved in. I had a... |
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Feijoas! Other than Feijoa crumble cake, what else is there to make with Feijoas? I have lots! |
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Pasta dinner dish want to impress for dinner guest I am having people over for dinner saturday night & would like to do a pasta dish as the main meal. I have to feed 4 adults & 6 kids & would like a recipe that does not have mushrooms in it. Thanks in advance :-) |
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Stuck frittata Hopefully somebody can help me so dinner isn't a complete loss. I followed this recipe http://tvnz.co.nz/good-morning/pork-sausage-and-tarragon-frittata-4748494 Lining the tin with baking paper as instructed and now the frittata is stuck fast to it. T... |
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Meatfree burger recipe Anyone have a really good recipe for a burger pattie that is meat, dairy and egg free.Tks |
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Alison Holst's Bread Book. Is awesome! I have made - Rice Bread - lovely and moist and I use cooked brown rice in it to give us our wholegrains. and I've also made - Foccacia Bread which turned out fantastic too, great for dipping in seafood chowder. I cheat and do all the mixi... |
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2 cups flour, 3 tablespoons baking powder - does this sound ok for a scone recipe!It's in the latest New World Real magazine.Seems like a lot of baking powder. |
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Egg and Celery recipe HiI love the egg and celery salad at countdown, and just wondered would anyone have a recipe for how to make it,,! I would like to know what sort of mayonaise it is,if anyone can help it would be appreciated, |
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Help please I need some super easy and quick recipes that are healthy for a family of four, and when i say easy i mean easy i am the worst cook you could find and i want to help my partner out with the cooking i think he is getting tired of it lol - Thanks |
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Cake ideas please Hi all I have just bought a lovely cake tin for MIL for Mothers Day (she is in her 70's and by herself) and want to make a cake to go it. I will have to courier it to her in Wellington. At Christmas I make her a fruit cake so would appreciate some ide... |
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Dundas Street Chops Recipe I would love this recipeagain(asI have misplaced my recipe book) - its from a well know Chef who as a student lived in Dundas street hence the name of the recipe,Also does anyone know thename of the cookbook!Thanks |
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Smoked kawhai? I have been given some smoked kawhai. Do I eat it without further cooking! Do I need to heat it! Thanks |
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Black & Decker Igloo Does anyone have an instruction manual for a B&D Igloo ice cream maker! I was just wondering - do you put the bowl in the freezer prior to churning! Cheers |
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Cheese sauce recipe plz Hi Iam looking for a cheese sauce recipe that will keep like tomato sauce. I would really appreciate a recipe for a long lasting cheese sauce.Thankyou |
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Slow cooker I brought a slow cooker about 4yrs ago and its still siting in the box in the cup board, I wana start using it, What are some yummy foods i can cook in it and how do i use it! |
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Donald6 Chicken Laska recipe please Cant find it anywhere and heard it was good. Can someone please write the recipe here for me. Thank you. |
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Dried beans! ARRRGGGGHHHH! I have read recipe books, books on beans, the internetand NOTHING they say to do makes my dried beans edible! I soak, I cook, I stew, I bung in soups - I cook to get rid of toxins - everything! And they are still hard! HALP!! |
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Blue milk has gone off.what can I use it for now I was given several bottles of boughtblue milk which has now gone off.very quickly too since I immediately threw it in the freezer as soon as I got it.I have defrosted one bottle and a couple of days later it smells off.I would like to be able to use it i... |
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