I would love this recipeagain(asI have misplaced my recipe book) - its from a well know Chef who as a student lived in Dundas street hence the name of the recipe,Also does anyone know thename of the cookbook! Thanks
mnkool,
May 6, 10:21am
any one please!
margyr,
May 6, 8:02pm
x3
from google, This is one of the family's real favourites (not mine this is all from google)
Dundas Street Chops
6 neck chops ( lamb or mutton) 2 tablespoons brown sugar 1 teaspoon ground ginger 1 teaspoon curry powder 1 oxo beef cube ( 1 tsp. dry stock) 1/4 cup tomato sauce 1½ cups hot water 2 tablespoons cornflour ( cornstarch) 2 tablespoons water
Brown chops in a saucepan. Mix brown sugar, ginger, curry powder, stock cube, tomato sauce and hot water together. Pour over chops. Cover and simmer for 1½ to 2 hours, or until chops are tender. Skim any fat from the surface using paper towels. Mix cornflour and water together. Stir into meat and bring to boil.
I also do this in the oven at 350ºF and also throw into the crockpot for about 5 hours. I have also simmered on the wood fire stove top but it takes longer doing it that way.
-- Jo-Anne New Zealand mailto:jgriffiths@.
willman,
May 6, 8:07pm
x1
Sounds a great recipe,must try.
schnauzer11,
May 6, 9:59pm
I do something similar with chops,but use the pressure-cooker.40 minutes-surely this uses less power! 5 hours!!
mnkool,
May 7, 3:51am
Thanks so much for finding recipe! Its a lovely recipe the chops are so tender yum.I just wish the personwho put the recipe up had alsomentioned the title of thebook.
snipz,
May 7, 7:37pm
Author, Robyn Martin. One of the Quick n Easy Series. Casseroles, Soups, Crockpots &More
mnkool,
May 8, 3:55am
Thank you so much snipz. now all I have to do is find a copy of the book!
snipz,
May 20, 6:59pm
unbelieveable.I found the book in the weekend and have listed it,if you are still interested.not my copy, I,m keeping that!
margyr,
May 22, 6:39pm
bumping for mnkool to see.
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