Stack of Recipes Page 422 / 525
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Jo Seager's Caramel Oat Cake recipe please? Can anyone please provide me with a copy of this recipe! It is from the Cook School recipe book. Thanking you in advance :-) |
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Sugarfree Marmalade My Husband has very sucessfully lost 10kg in the past 2 months but the one thing he misses is his grapefruit marmalade for breakfast. I know it is a while before grapefruit is in season but has anyone got a recipe for sugar free marmalade please! |
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I have put too much chilli in the soup Is there any way I can tame down the heat! I don't usually use chilli and put in the amount if said auomatically, rather than halve or quarter the amount. I would appreciate any suggestions. Thanks |
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How to cook crispy bacon? We have'nt had bacon for ages, we have just gone of it. But on tv when I see the yummy crispy bacon it looks so nice. How's the best way to make it yummy as crispy and what brand's are the best! |
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Vmax - Sauerkraut Hi vmax. You did the right thing. That 'stuff' at the top is just bloom. From several years of experience, I have discovered that is is not toxic as I have never been able to get rid of all of it, so I just ate the bits left floating on top. I put... |
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Anyone cook Thai food? I am on the lookout for some recipes, particularly vegie based. I have an overabundance of both lemongrass and kaffir lime leaves at the moment so would love to use them up. |
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Okay, my 80yr old meat & 3 veg hubby will now eat a rice risotto without saying "where's the spuds" as long as there are heaps of veg in it, and he's even suggesting we should have two vegetarian meals a week.Great - BUT, he won't eat pasta and although he loves pastry it doesn'... |
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What was that brand of cookwear That was really pricey, like thousands, for a few pots and pans and an oven casserole thing! They would present at shows. |
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Bread making question I am thinking of being a little adventurous this weekend and try to make a couple of different tyes of breads. My question is, if I make one and have it doing its rising thing, then I make another and set it to rise and maybe a third, and I want to put th... |
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Bad News For Vanilla Bean Lovers The Mexican vanilla crop has had a massive failure this year - pumping up global prices for vanilla beans. They wont go to US$500 a kilo like they did in 2003 when the Madagascan crop was wiped out by amassive storm - but they will go up. |
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What potatoes to have with steak normally have jacket but have'nt any big enough not chipsn what would suit please! |
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Breakfast done as nibbles - ideas please! I'm having a breakfast/brunch do and would like to present the food as nibbles or fingerfood rather than in bowls/platters.I am doing waffles with maple syrup, bacon and scrambled eggs, hash browns, yoghurt with fruit, cereal, and toast (Vogels and so... |
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64yr tub of lard still fit for consumption. http://www.nzherald.co.nz/world/news/article.cfm!c_id=2&objectid=10782871 i love stories like this, you hear so many people chucking this or that due to expiry dates and end user dates its nice to hear a good ole story. |
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Salmon to bottle question I have sides of salmon in freezer that I had intended to smoke however I would prefer to bottle it. The problem is I didnt scale it and wonder if they dissolve as bone does! Or maybe horrible!Also I was told once to include some bone as without it the sal... |
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Uses for Ricotta I made a some ricotta as Im learning cheesemaking. What are some some nice things I can use it in! |
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HELP! fondant why is my fondant cracking and overlapping on edge of cake i just cant get it right!I have never used fondant before and am doing a topsy turvy cake desperately need help to fix it |
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Buzzy. sourdough question for you Hi Buzzy, my sourdough yeast is no longer working, last 2 loaves of bread i've tried to make have failed to rise. I made a normal loaf in th e bread maker this morning (must admit it smells damn good). I'm going to attempt another sourdough loaf t... |
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Apple cider anyone got a good recipe? tried and true one |
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Whats a good mac cheese recipe! ! |
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Orange, Date and Chocolate Cupcakes I made these the other day! So delicious and such a lovely combination of flavours :-) Recipe here if interested. http://aftertasteblog.wordpress.com/2012/04/17/golden-orange-date-and-chocolate-cupcakes/ |
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how to cook taro leaves....without itchy throat Hi all, I've brought some fresh Taro leaves, do I have to do anything special to them so I dont get the itchy throat. Wanted to make the cornbeef, onionsand coconut cream stuffed ones. I tried it before and someone said to cut the stem out, some were ok ... |
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A sheeps heart and two kidneys.do I feed Spooks the cat with them, or has someone a lunch idea so that I can combine them with something else and make a mini stew or something kind of interesting.not everybody's cup of tea, but someone in this house loves all this g... |
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What is the difference between Red & Green curry ? Like a thai style curry. Is it just the paste or what. Looking for a recipe called Red chicken curry.thanks. |
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Where is the best place to keep eggs? in the fridge or not! |
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How to dry fresh rosemary leaves I got given a whole heap of rosemar,and want to dry it,i'm assuming pull leaves off and put on tray and into a low temp oven.is this right! TIA |
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