and I'm making a carrot cake.I'm only short by about 3/4 C.Would brown sugar be ok in a carrot cake!TIA
sarahb5,
Jul 3, 7:34pm
Sugar's sugar - the flavour may be a bit more "caramel"
pbear,
Jul 3, 7:39pm
Thats what I thought, I never usually run out of anything!
dezzie,
Jul 3, 8:02pm
probably be lovely with brown sugar, you might never make it with white sugar again, let us know.
pericles,
Jul 3, 8:50pm
never use white sugar, none in my pantry
kinna54,
Jul 3, 9:19pm
Brown, caster or raw would all do the trick
tramore,
Jul 4, 10:34pm
Also, I have found it is quite safe to halve the sugar content in cakes and this makes no difference to the taste of the finished product.I regularly do this and it is a saving!
perle,
Jul 5, 4:17am
I always make my carrot cake with brown sugar
pbear,
Jul 11, 3:20am
Thanks all!Turned out just fine!
toadfish,
Jul 11, 4:05am
I always use RAW sugar in mine.
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