.would it be OK to make this today up to the stage of pouring the milk & eggs over, then cover & put in fridge to cook tomorrow, or would it be better to make the whole thing today & re-heat tomorrow! Sorry for dumb question - not a dessert person here lol.
jessie981,
Jul 10, 8:56pm
i do first part then finish off tomorrow.Good luck & enjoy
aidan46,
Jul 10, 8:59pm
I'd do first part, too. I think sometimes it's even recommended that you let it sit for a while and soak before cooking.
paix1,
Jul 10, 9:45pm
Many thanks Jess & aidan! :-)
thq,
Jul 10, 11:11pm
i worked in a rest home and we always did this and maybe need to add alittle bit more milk the next day.
paix1,
Jul 10, 11:21pm
oh thanks thq - that's a good idea - will do!
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