Anyone got a tried and true yummy recipe for this? Would love one to make in the crockpot but any will do really, have never made it before and really feeling like it today, thanks in advance :)
lx4000,
Jun 6, 12:50am
Crockpot Butterscotch PuddingServe with cream/ice cream 1 cup self raising flour3/4 cup sugar1/2 tsp salt50 gm melted butter1/2 cup milk Butter sides and base of crockpotPreheat crock pot on high 20 mins. Sift flour, sugar and salt. Combine melted butter and milk. Add to dry ingredients. Stir until mixture is well blended, pour into crockpot. Cover with Sauce:~2 tbsp golden syrup2 tbsp butter3/4 cup hot water. Pour over the puddingCover with lid and cook on high approx 3 hours
Thanks to fisherssite:)
kahnyae,
Jun 6, 3:02am
Thank you will give it a try, also how many people will this feed? Thanks :)
kinna54,
Jun 6, 6:05am
oh yum, I have just been thinking and wishing longingly for some different hot pud recipes, this one will do the trick nicely, and it doesn't sound too expensive to make! Definitely a goer for 2morrow.
kahnyae,
Jun 7, 12:25am
Anyone got a tried and true yummy recipe for this! Would love one to make in the crockpot but any will do really, have never made it before and really feeling like it today, thanks in advance :)
kahnyae,
Jun 7, 3:02am
Thank you will give it a try, also how many people will this feed! Thanks :)
kinna54,
Jun 7, 6:05am
oh yum, I have just been thinking and wishing longingly for some different hot pud recipes, this one will do the trick nicely, and it doesn't sound too expensive to make! Definitely a goer for 2morrow.
lindylambchops1,
Jun 8, 4:55am
I have just thrown this together & am micro'ing it!
vintagekitty,
Jun 8, 5:24am
yum, I have just put this on as well!
lindylambchops1,
Jun 8, 5:43am
we rock!
vintagekitty,
Jun 8, 5:46am
I know!. The famdangly will be well chuffed
grannypam,
Jun 8, 5:47am
I have made this with brown sugar in the sauce part .. and a 50/50 mix of brown and white sugar in the sponge..
basically followed the normal choc one but left out the cocoa
vintagekitty,
Jun 8, 5:49am
ohh that sounds lovely as well, thanks for that
lindylambchops1,
Jun 9, 2:30am
That self saucing butterscotch pud was abso-kiwi-lutely divine!Will make it again & again & again!The family loved it!
motgirl,
Jun 9, 2:37am
Lindylambchops.. Can you please share how long appox. this pudding took in the microwave and at what power level? Thanks.
lindylambchops1,
Jun 9, 4:55am
I have just thrown this together & am micro'ing it!
grannypam,
Jun 9, 5:47am
I have made this with brown sugar in the sauce part . and a 50/50 mix of brown and white sugar in the sponge.
basically followed the normal choc one but left out the cocoa
stitch50,
Jun 9, 8:03am
Bump, I'd love to know as well.
motgirl,
Jun 10, 2:37am
Lindylambchops. Can you please share how long appox. this pudding took in the microwave and at what power level! Thanks.
samsnan,
Jun 10, 4:59am
I made this last night in the microwave. I did make it in a micro jug in case it boiled over in the micro. I cooked it on 500 for about 7/8 minutes. I know 500 does not seem hot enough but I find if you cook a pudding in the microwave on a high heat it seems to just go very tough and dry looking. I did check it after about 4mins to be sure. Was very nice with a dollop of cream.
lindylambchops1,
Jun 10, 5:21am
High for approx 7 mins!
lindylambchops1,
Jun 10, 5:22am
with a dollop of cream is the best!I micro mine on high for about 7 mins
shanf1,
Jun 10, 5:43am
Butterscotch Pudding bake 1/2hr 350F melt 2tbapbutter in 1/2 cup milk add to 1 cup s.r. flour3/4cup sugar 1/2 tsp salt mix to soft dugh and spread into a casserole dish. mix together 2tbsp golden syrup,1 1/2cup boiling water,knob butter pour over dogh mix bake with lid on for 1/2 hr at 350f
for those who might like to try an oven recipe this is absolutely delicous but watch it doesnt boil over into oven i now put a tray under the bowl, have had to clean up a syrup sauce too many times.Kids love this recipe. i
stitch50,
Jun 10, 5:44am
Thanks will give it a try . Cheers
stitch50,
Oct 16, 11:40am
Bump, I'd love to know as well.
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