I want to make 4 individual baked self-saucing puds for dinner tonight. Do I use my old recipe and divide it or has anyone a tried & true recipe?
margyr,
Jun 1, 9:29pm
Preparation Time 15 minutes
Cooking Time 20 minutes
Ingredients (serves 4) 1 cup self-raising flour 1/4 cup brown sugar 40g reduced fat spread 1 1/2 tbs sifted cocoa powder 1 egg 1/2 cup skim milk 1/2 cup brown sugar 1/2 tbs sifted cocoa powder 1/3 cup boiling water Reduced fat spread, extra, for greasing
Method Lightly grease 4 x 3/4 cup ovenproof dishes with reduced fat spread. Mix 1 cup self-raising flour, 1/4 cup brown sugar, 40g melted and cooled reduced fat spread, 1 1/2 tbs sifted cocoa powder, 1 egg and 1/2 cup skim milk in a bowl. Preheat oven to 170°C.
Divide batter evenly among the 4 dishes. Combine 1/2 cup brown sugar and 1 1/2 tbs sifted cocoa powder. Sprinkle evenly over the top of the cake batter. Pour 1/3 cup boiling water over each dish.
Place on a baking tray and bake for 18-20 minutes or until cooked. Let puddings stand for 5 minutes before serving.
kcak,
Jun 1, 9:35pm
That does sound good margyr - thank you.
cookessentials,
Jun 1, 9:40pm
There is also one for choc hazelnut ones on the chocolate thread
margyr,
Jun 28, 5:06pm
kcak, cookessentials has bumped the chocolate thread and her hazelnut ones sound yum too. as do alot of the other recipes in that thread, some made my mouth water.
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