Stack of Recipes Page 409 / 525
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Easy Batter recipes Need an easy batter recipe for deep frying |
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Does anyone have a recipe for Buffalo WIngs.? We really love the buffalo wings served at Dennys - however, can't afford to be going there to often - soooo, does anyone have a tasty recipe that they are willing to share here please!I know there are a million of them 'on-line', but was hopi... |
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Can you use jam setting sugar in a cake? i have run out of ordinary sugar is it ok to use jam setting sugar in a cake! |
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Reheating a chicken dish Can I precook & later in the day reheat a chicken dish made with creme fraiche! I don't want the sauce to separate but it would be more convenient if I could make the dish early. Thanks! |
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Queens birthday shared lunch Having a shared lunch at work on monday to celebrate the above - any ideas on what to take, there is only a microwave for heating food, any posh ideas appreciated! |
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PEAS I love my peas. A meal just doesnt seem the same without some. However I have to use frozen peas and lately I have been getting tired of them tasting sort of "waxey". Anybody got any interesting ways to cook peas apart from adding a few mint lea... |
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best Mussel Fritter recipe PLEEEASE~! Was going to get my husband to smoke them but then thought mussel fritter would be nicer. What's your nicest recipe please . . . |
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Surplus of feijoa as I do not make jam ,so I have just invented a new version of chelsea buns. make dough roll out- spread with peanut butter and lots of peeled thinly sliced feijoas, a few sultanas and walnuts scattered over it. Roll up, slice inch thick , sprinkle with ... |
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Beef stroganoff too thick (Help) added, beef,fried onion, mushrooms,container sour creamit needs to be runnier what canIadd have no cream, or reduced cream or sour cream |
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What was that food item on Breakfast tv today? Sorry but again watching tv half asleep. A guy being interviewed re his product selling well, judging by his Facebook following!A type of yoghurt! Cow shaped label! (Or maybe I dreamed it). |
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Jo Seagar back on tv this Sunday evening I've just recieved this email : "Australian Women's Weekly Entertaining in Style" Hello everyone. Over the past month or so I have been working with Television New Zealand and Australian Women’s Weekly on the production of a new s... |
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Coronation chicken I have been asked to make Coronation chicken for a party on Sat so thought I would start a new thread asking for any favourite cc recipes please. I made it ages ago and remember making a curry sauce- onions, garlic, curry powder, apricot jam then sieving ... |
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Lasagna made with souffle style cheese sauce I am wanting to make the cheese sauce for lasagna more like a souffle, puffy topping than the standard sauce consistency as have had it like this from a cafe and was just delish! Thanks! |
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Help with 21st ideas My daughter has decided she wants her 21st at home.It will be very low-key, drinks and nibbles, with about 45 people coming.Due to a low budget we are going to do nibbles ourselves.Here are her suggestions: sausage rolls, samosa, spring rolls, patty tin p... |
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Wattie's Indian Style Tomatoes-anyone have a can? I want to make the Food-In-a-Minute Indian Eggs recipe for tea tomorrow night, but there were no Indian style tomatoes in the supermarket tonight, and no gap where they could be usually. I had a look at the Wattie's website, and they still have them as a ... |
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How do you make paneer? Didan eveningIndian cooking class - just the basics, rogan josh, butter chicken etc, was going to do the paneer making class the next term but the tutor got herself a fulltime job and stopped taking the classes. Anyone have a good recipe for making paneer... |
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Annabel Langbein - Anyone can bake I'm wanting to buy this book, so if anybody has this book and they no longer want it.could you please list it on TM for me! TIA |
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A Moist Loaf/Cake I've been browsing but unable to find a really nice moist loaf, fruit etc recipe. Would appreciate if someone could help out. |
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Recipe for making parmesan cheese? Does anyone have a metric recipe please for making parmesan, preferably with thermophilic starter culture quantity (e.g. 1 drop/smidge whatever) rather than in ounces!OR can anyone please tell me how much by the wee measuring spoons is equal to 3oz of the... |
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Suet Is there anywhere you can buy suet from these days! Want for doughboys (dumplings). Tried Palmy & Kapiti area. |
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Dinner recipes on a budget? also slices/bikkies? ?? |
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Chicken mince I have 500g of chicken mince that needs cooked tonight and have no idea what to do with it.I guess I could make patties but wouldnt mind trying something else.I have Googled but I dont have many of the ingredients most recipes need. I dont have fish sauce... |
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Ham hock vs pork hock Hi. I have a recipe for ham hock soup, but I can never seem to be able to buy ham hocks, I only see pork hocks. Are these the same thing! TIA |
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I have been given a Canadian Goose . and I feel a little out of my depths as to how to cook it for Dinner tonight. It is already prepared and weighs about 2+Kgs.Are they tough!I'm grateful for any help as I don't want to spoil such a fine looking bird. |
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Yellow tree tomato chutney recipe please I have a tree full of these, I love them BUT they give my mouth a run for its money, lol, sooooooooo Im sure I could make a relish or chutney with them, anyone please ! |
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