Apricot Slice

I have searched and searched for a recipe that I made and loved years ago.
Biscuit base from memory then a topping of dried apricots stewed down a bit with condensed milk and coconut maybe!!Can anyone help with this one!Please

supercook, I'm not sure if this is the slice you're wanting - this is the recipe as shown on “Good Morning” in 2004 and made by Graham Wilkinson.

APRICOT CHOCOLATE CARAMEL SLICE
Base:
1½ cups flour
1 tsp baking powder
½ cup brown sugar
125g butter, melted

Combine the dry ingredients, then add the melted butter and mix well. Press the mixture into a baking paper-lined 27cm x 18cm tin.

Filling:
75g butter
¼ cup (85g) golden syrup
1 x 397g can sweetened condensed milk
¼ cup coarsely chopped apricots – or use e.g. dates, dried mango pieces

Place the butter and golden syrup in a saucepan. Bring to the boil, stirring. Remove from heat, stir in the condensed milk and apricots. Pour the filling over the base, then evenly place on top

¼ cup each of Milk Melts and White Melts – 17 or 18 of each

Bake at 180ºC for 30 minutes. Allow to cool and cut into pieces. To decorate, drizzle with melted chocolate.
Makes 24 pieces.

Is very sweet but a real caramel-lovers' temptation. :-))

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245sam (32 )  3:55 pm, Thu 6 Oct #2

Bah humbug, darned iPad thingy and stupid operator.

There are other recipes as well, just do a search in the past year for dried apricots, condensed milk and have a good read. Hopefully you'll find what you're after :)

Alison Holst has Apricot Fudge Slice recipe- biscuiy base with chopped apricots, butter, condensed milk, brown sugar. It's yummy!

Magic Slice

1 1/2 cups malt biscuits, crushed
75 g butter, melted
1 cup choc bits
1 cup chopped raisins
1 cup desiccated coconut
1 cup flaked almonds
300 ml Sweetened Condensed Milk
Makes: 24 squares
Method
Preheat oven to 180ºC.
Grease and line 18cm x 28cm lamington pan.
Combine biscuit crumbs and butter.
Press mixture into pan.
Sprinkle choc bits over crumb crust.
Top with raisins,or apricots, coconut and almonds.
Pour Sweetened Condensed Milk evenly over top.
Bake for 25-30 minutes until golden brown.
Cool in pan, cut into squares to serve.

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pam.delilah (538 ) 7:32 am, Wed 17 Nov #2

Quotelindylambchops1 (28 ) 11:51 am, Tue 14 Feb #5

Quotesuzanna (322 )1:54 pm, Sat 26 May #5

Apricot Fudge (sorry about the old measurements, Mum's old recipe)
Melt together (don't burn)
4oz butter
3oz brown sugar
1/2 tin condensed milk
When melted add 1 packet crushed wine biscuits and 1c chopped dried apricots. Press into a sponge roll tin and sprinkle with coconut. Leave to set before slicing.

Thanks everyone. I searched and found it!Funny I have done it before and nothing came up.
For your interest it is on this link
http://www.ifood.tv/recipe/apricot-coconut-slice