Do we have to use apricot jams or can we use any jam that is in the fridge?
maryteatowel1,
Dec 6, 9:59pm
...sometimes the 'red' jams can bleed into the icing...which is why they use apricot...i use whatever is in the fridge...water it down a little...then heat it up so it will brush on...
horizons_,
Oct 2, 5:13pm
Make a sugar syrup and use that. Just dissolve some sugar in hot water.
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